Search results for

When he sold his jewelry company in 2007, Canadian expat John Hardy and his wife reinvested much of the money into the Green School, an innovative K-12 school in Sibang Kaja, Bali. The curriculum is very experiential—the international and Balinese students learn everything from aquaculture to Balinese puppetry. Named greenest school of 2012 by the U.S. Green Building Council, the school is worth a visit if only to see the far-out architecture. Many of the complex buildings are constructed entirely of bamboo.

If Mandapa, “temple” in Sanskrit, feels more like a community than a hotel, that’s because it is. The resort occupies 24 green acres on a property previously owned by a group of neighboring families, who retain access to the land and its on-site temple. As a result, it maintains three acres of rice paddies and a traditional rice barn on stilts, and the villagers bring daily offerings to the temple, giving Mandapa a strong connection to local culture.




The hotel’s open-air lobby sits 300 feet above the Ayung River valley, overlooking 35 hillside suites with views of the jungle and rice paddies and 25 villas along the flowing river. The suites are furnished with traditional Balinese pieces and artwork and stand-alone soaking tubs, while the high-ceilinged villas, decorated with vividly colored botanical panels, have large pools and separate master suites.





Everywhere, local materials and design elements feature prominently, from the thatched roofs to the fringed umbrellas that shade the lounge chairs by the pool. The riverside spa is another place to discover Balinese products through deeply relaxing treatments and spiritual ones with a local healer, too. Five dining and drinking outlets include fine-dining restaurant Kubu, a spot for high tea, a cocktail and dinner venue called Ambar, and Sawah Terrace, where Sundays feature a Royal Brunch. Ubud’s center is only 10 minutes by car, but the guided vintage VW convertible tours on offer are arguably the best way to get around. From $1,250

Explore Ireland’s rich archaeological legacy, starting with the Megalithic period and moving through the Viking and Medieval eras, with eye-catching artifacts like the Tara Brooch, Cross of Cong, Ardagh Chalice and a glistening collection of prehistoric gold. The museum has two other locations in the city: one dedicated to decorative arts and history at Collins Barracks on the banks of the River Liffey and the wonderfully Victorian Natural History Museum on Upper Merrion Street.

Culross is Scotland’s most complete example of a 17th-century burgh, featuring white-harled houses, cobbled streets, a hilltop abbey, and an ocher-colored palace. Visitors can wander along the charming streets, once filled with the hustle and bustle of a thriving port on the River Forth, then explore Culross Palace, with its tiny rooms, connecting passageways, and painted ceilings. You can even buy freshly grown herbs, fruits, and vegetables from the organic palace garden while visiting with the rare Scots Dumpy hens. One of the most picturesque villages in Scotland, Culross has served as a regular shooting location for the TV series Outlander.

“Cuca” translates to vinegar in Indonesian, but this spot is anything but acidic. The atmosphere is a sweet blend of fine dining with friendly spaces that are stylish and contemporary as well as comfortable. Cuca’s menu concentrates on ingredients like just-caught seafood, fresh tropical fruits, and local vegetables and herbs. This local focus allows the chefs to create delicious, affordable meals while supporting area farmers. The menu is tapas style, with small shareable plates, perfect for leisurely lunches or dinners.

José Clemente Orozco, one of the “Tres Grandes” of Mexican muralists (along with Diego Rivera and David Alfaro Siqueiros), is one of Guadalajara’s most famous sons and unlike another one, the architect Luis Barragán, many of Orozco’s most important works are in the city (at the Hospicio Cabanas, the University of Guadalajara, and other buildings). It may come as a surprise, then, that there is no museum dedicated to the painter and his works in his hometown. You might think, given its name, that the Casa Taller José Clemente Orozco would be it, but the house and studio was only used briefly by Orozco on visits to Guadalajara in the last three years of his life.

After his death, in 1951, his widow decided to turn it into a cultural center. There is only one work by Orozco on display in the building (La Buena Vida). Painted for the exclusive Turf Club, it shows a scene of festive debauchery, complete with scantily clad female dancers. Except for some perhaps veiled criticism, it shares little in common with Orozco’s more typical scenes of revolution. While the Casa Taller is not the place to go to learn about Orozco or see his works, it should be on your list if you want to see current works by contemporary Mexican and international artists. Its galleries regularly house temporary installations and shows by current artists following in Orozco’s footsteps by creating challenging socially engaged works. Admission is free.

An 80-minute drive from Hobart, this spine-tingling walk above the pristine forest canopy of the Tahune Forest is like chicken soup for the soul. Immerse yourself in nature, look down onto the magnificent treetops and enjoy the stunning panorama of the Huon and Picton Rivers. The Airwalk varies between 20 and 50 meters (65 to 165 feet) in height, and the walk itself will take around 50 minutes. If you have time after, be sure to walk at ground level through the magnificent Huon pines.

See proof that the idea behind national parks—preserving spectacular landscapes—has been successful at the Grand Canyon of the Yellowstone. In 1871, William Henry Jackson took more than 100 photos with an 8x10 plate camera. (His photos were a large part of why Yellowstone was, in 1872, named the world’s first national park.) Jackson took several shots of various places in the 24-mile long Grand Canyon of the Yellowstone, including of the Upper and Lower Falls. In 2017, Jackson-based photojournalist Bradly J. Boner published the book, Yellowstone National Park: Through the Lens of Time, in which he rephotographed all but one of Jackson’s images. The book shows Boner’s modern-day photos side-by-side with Jackson’s. It turns out the Grand Canyon of the Yellowstone is very little changed.

This ice field—named for the Baltimore university—numbers among Alaska’s most picturesque; it’s also one of the planet’s few advancing tidewater glaciers. On a clear day, sunlight ignites the turquoise blue of its 76-meter-tall face (called “a snout”), which is backed by the snow-gilded crags of the Fairweather Range. Stretching 20 kilometers in length, this river of frozen water flows more than three meters each day and has a cave where it kisses the ocean.

This English-inspired hotel has been the place to stay in New Orleans for basically forever—well, since it opened in 1984, at least. It’s plush without being pompous, stately without being too serious, though it should be said that this is the kind of place where gents might wear a pocket square and watch fob and feel right at home. The $8 million art collection, which includes original works by Reynolds, Gainsborough, and Huysman, is museum-worthy (you can even take an audio tour), and the 4,500-square-foot spa, part of the 2012 $22 million renovation, is one of the city’s most luxurious. Other notable upgrades include the lobby cocktail bar—a more feminine alternative to the leather-clad Polo Club Lounge, and an outdoor pool.

Sacher is synonymous with luxury in Vienna. It’s the name of not just the hotel, but also Austria’s most famous cake, the delectable Sacher-Torte. Eduard, son of Sacher-Torte creator Franz Sacher, opened the hotel in 1876, though it was his young widow Anna who really established the property after he died. In 1934, a few years after her death, the Gürtler family took over the hotel—and continues to maintain it to this day.

Notable personalities like John F. Kennedy and Queen Elizabeth II have walked the halls of this Vienna institution. It was also here that John Lennon and Yoko Ono introduced “Bagism” to the press while inside a giant bag, an event chronicled in the Beatles’ Ballad of John and Yoko. The Belle Epoque–influenced rooms are a symbol of elegance and comfort, while the two restaurants, two bars, and illustrious Café Sacher make it possible to enjoy the hotel’s timeless charm without even being a guest. Be sure to try the famous torte—it’s an essential Vienna treat.

The Uffizi Gallery might get more attention, but the Palazzo Pitti across the river is the largest museum complex in Florence. The vast Renaissance palace itself has been owned by the Medici family, used by Napoleon, and repurposed as home to King Victor Emmanuel III. Today you can visit rooms that house Renaissance paintings by Titian, Raphael, and Rubens; a lavish Medici silver and jewelry collection; a collection of fine European porcelain; and a costume collection. An all-in-one ticket grants entrance to each of the museums: Museo Argenti, Galleria Costume, and Museo Porcellane, as well as the Boboli and Bardini gardens.

On the prowl for one-of-a-kind, handmade St. Lucian arts and crafts? This gallery, in the fishing village of River Doree, is filled with creative art from local artists—from paintings to handmade furniture, jewelry, and wood carvings. Not just the artwork is local: Most of the materials used are locally sourced, too, making this the best stop for an authentic piece of the island. Owner-artist Hattie Barnard is an entertaining wealth of information and will share her creative process with visitors.

Shay Al Shoomoos, located in one corner of Souq Waqif, is a restaurant owned and actively run by Shams Al Qassabi, a Qatari mother of five. Shay Al Shoomoos’ specialty is Qatari food. Their menu includes hot plates of baid o tomate (eggs and tomato), baid shakshoka (scrambled eggs), aseeda (local porridge made from wheat or corn), khobiz regag (crepe-like bread), macboush (rice with chicken, lamb or goat, smeared with a tomato paste marinade, then crisped up in a hot oven), and balaleet (sweet egg omelet breakfast dish made with vermicelli, turmeric, and sugar), among others. This restaurant not only serves authentic Qatari food, it also serves as a symbol of women’s financial freedom in a country where they have traditionally played a domestic role. This distinction got a stamp of approval when Sheikha Moza visited the restaurant and its owner in 2014. Lining the restaurant’s walls are the pictures of numerous regional celebrities, Kuwaiti footballers, ministers, and food critics. It’s not a fancy place; instead Shay al Shoomoos is a gem of authentic Qatari food, in the most authentic place in Qatar: the beloved Souq Waqif.

L&L, in Tumon Bay, offers the Pacific’s most popular dish: Spam. Order a classic Hawaiian plate lunch (macaroni salad, rice, a meat) with Spam musubi (grilled Spam atop rice and wrapped with nori seaweed), kalua pork and more. The food’s cheap and filling at this local favorite.