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On this episode of View From Afar, Michelle Baran talks with Visit Seattle president and CEO Tammy Canavan about how America’s most Northwest city rebuilt its tourism identity—one light rail stop, art festival, and pike place crab cake at a time.

On this episode of “View From Afar,” we discover how cruise lines are listening to local communities and younger audiences to reimagine the industry’s future.

On this episode of View From Afar, host Billie Cohen talks with Explore Minnesota executive director Lauren Bennett McGinty about what it really means to be Minnesota Nice—and why the world needs it right now.

On this episode of View From Afar, hospitality leader Anna Nash reveals how Explora Journeys blends luxury hotel sensibilities with slow travel, sustainability, and thoughtful design to reimagine life at sea.

Hot tip: Don’t listen to this week’s episode of Unpacked by AFAR hungry. Because we’re traveling to a surprising Midwestern city to explore what makes it one of the most fascinating food cities in the country.

On this episode of View From Afar, host Billie Cohen talks with Visit Florida Keys and Key West CEO Kara Franker about why Key West—home of Fantasy Fest, the Conch Republic, and one of America’s most welcoming communities—refuses to be anything but itself.

In-depth virtual conversations from AFAR and leading travel and media industry experts.

Travel through some of the holiest historical sites in this multifaceted Middle Eastern country that also serves up a flavorful culinary landscape.

From crab claws and amberjack to classic Italian, eat your way through Gulf Shores and Orange Beach with these restaurant recommendations and food experiences.