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From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

In an effort to ensure more responsible tourism, new rules for visiting require reservations and limit how many people can walk the trail daily.

The resort where the piña colada was invented reopens, helping to celebrate the Caribbean island’s renaissance.

The national park’s new summertime field programs provide small-group instruction, private cabins, and catered meals in a setting perfect for nature lovers.

Hint: It’s not Boston.

Tickets are on sale in London, Los Angeles, Toronto, and other cities to experience the Mexican magical realist’s work as never before.

Go for it.

From a new Hilton Honors partnership, to gaining Delta and JetBlue miles, these are the ways your Lyft ride can (and should) be helping you rack up points.

Islamic faith and history mix with pop-up food concepts and Four Seasons in the kingdom’s capital city.

The airline on July 20 implemented new screening procedures for maskless fliers, who can’t wear face coverings due to health reasons.

But not all carriers are in the clear.

As travelers, we roam this planet in search of its most beautiful corners. But most of us don’t know about the people who are working tirelessly to ensure those places don’t vanish.

This year is the 125th anniversary of the world’s most famous vampire novel.

From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.

The vacation rental platform has introduced experiences and services like spa treatments, private chef dinners, and painting lessons, bringing its product closer to the offerings available at full-service hotels and resorts.