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I first acquired one of Mychal’s beautifully handcrafted leather journals in late 2006 as a gift prior to an extended trip to Brazil. It now sits in my bookshelf, filled with sketches, poems and souvenir Brazilian flyers, stickers, photos, etc, as a remembrance of a great adventure. These are journals you will want to keep forever; they will inspire you to fill their pages, carefully with the same attention to detail that there were created. Visit Mychal’s studio in East Austin and let the smell of leather lure you in; she may even share a glass of wine and engulf you in conversation about her next adventure, the latest leather shipment or the best place to Salsa dance in Austin. I now prepare for a new travel adventure, and have picked the new shade of turquoise to be the color for my next Iona journal!

Reina, with its sublime ambience, elegant style, and idyllic setting, is the place to go to kick up some classy heels right on the Bosporus. Dress to impress, and come dine on a selection of international dishes at one of the four restaurants—before retreating to the bar for wine, beer, cocktails, or top-quality spirits. When the clock strikes midnight, the venue becomes a vivacious nightclub. Reina’s prestigious reputation has lured its fair share of A-list celebrities including supermodel Gisele Bündchen, actors Daniel Craig, Salma Hayek, Uma Thurman, Jennifer Lopez, and musicians Bon Jovi, Sting and Lionel Richie. Bookings are essential and gentlemen, if you’re single and planning a night at Reina, do ring ahead. Most of the elite clubs in Istanbul are apprehensive about allowing entrance to groups of men without ladies by their side. Photo provided by Su Entertainment Group.

The province of Buenos Aires is dotted with lovely old estancias (ranches) that are open to visitors - but some are irritatingly touristy. For a more down-to-earth dia del campo (day in the country), try Estancia Los Dos Hermanos. A typical day trip to the estancia starts with a leisurely breakfast of coffee and pastries at a picnic table near the stables. When the horses are ready to go, you’re off on your morning ride with the guide, exploring grassy green fields and dusty country roads. A full asado (barbecue) is waiting for you back at the ranch - there’s so much steak and wine served at midday that you might need to recline in one of the hammocks afterward - followed by a longer afternoon ride. Though it’s not impossible to arrive here on your own, the unmarked rural roads can be confusing - let the ranch arranges your transportation to and from Buenos Aires.

Need some boba for bubble tea? Done. Seafood that’s alive and kicking? No problem. Fancy Russian chocolate? Easy. Dragon fruit? Cactus (edible cactus, of course)? Seven different kinds of eggplants? Frying cheese, Parmigiano Reggiano (not the parmesan that comes from anywhere buy Parma), brie, feta? Wine, beer, sake, lychee juice? Japanese curry, Thai curry, Jamaican curry? Wasabi mayonnaise? Lard, blood sausages, chicharrones? Eclairs, honey cake, baklava? You get the point, right? You even get your number one priority when looking for a farmers’ market: laundry detergent. This market has aisles for tons of cuisines, and free samples to boot! Try tacos, rice with furikake, you name it. And that doesn’t tie you over, buy some empanadas or korean sweets to eat on the spot.

This is a 5-star boutique hotel located in the heart of Montreal, across the street from the Centre Bell, home of Les Montréal Canadiens, and tucked along famed rue Sainte-Catherine. Was I blown away during my stay here? Yeah, and then some. After checking in, I was greeted by a frosty bucket filled with my favorite beer, tossed the curtains back to reveal the stunning view of downtown Montreal, then scrambled up to the 12th floor for a dip in the saltwater pool, and relaxed in the outdoor hot tub as the day rolled along. I rarely thought about leaving. I dined at La Coupole and had a few cocktails in the Wine Bar, and... well, that’s enough. Things got out of hand from there. I spent four nights at Hotel Crystal, and had what is to date my best hotel experience in my homeland.

Milonga references a style of dance intrinsic to the Argentine tango and Afro-influenced in style, known to be less formal and more rustic. This particular evening in Buenos Aires at La Catedral was serendipitous. I sat in awe watching couples dancing tango, spiralling by sexily, while I day dreamed to do as they did. The setting was dark, the atmosphere, artistic and the evening, late. After many bottles of wine and nearly dawn, we experienced a most organic moment of sound and song with the few remaining locals. They surprised us with acoustic guitar, drumming and singing that had us in a trance. It was a beautiful moment of unspoken camaraderie translated rhythmically. Come to find out, this is a typical evening at La Catedral, locals mastering the dance of love to a live band. Lessons are offered as well.

Michelin-star chef, and virtually self-taught man, Francesc Rovira’s cafe and restaurant in sleepy Gombrèn is not centrally located for gastronomy enthusiasts to find. Far from Barcelona, but not too far to drive for a day, nestled in the Pyrenees - it is worth its own adventure. Rovira is one of many chefs who cooks with local ingredients and because mushrooms are so important to the region he cooks, mushrooms are one of his most well used ingredients. From the nearby forest at Montgrony he sources fungi in varying colors, shapes and sizes - only purchasing what he cannot pick himself because he is now known for the way he uses this ingredient. If mushrooms aren’t your thing, venture to Fonda Xesc anyway. The pumpkin soup with elderberry ice cream was a revelation in my mouth and the wine pairings were some of the best I’ve ever experienced. There’s no pretention in Rovira’s restaurant, only very good gastronomy.

There are plenty of flamenco places in Granada, from the 35 euro tourist cave to the 6 euro wine cellar. My love for flamenco has drawn me to each one. I think the best deal especially if you are only in Granada for a week or a weekend is to splurge and go out for a great meal, the best sangria I’ve tasted in Spain, and some very talented and passionate flamenco. For almost the same price as the tourist filled sacramonte flamenco caves you can have a three-course delicious meal and see top quality flamenco at “Restaurante Jardines de Zoraya, tablao Flamenco.” Located in the Albaycin this restaurant has flamenco shows twice a night and a third matinee show on Saturday and Sunday. Come early so you give yourself time to find it in the hilly small alleys of the Albaycin and also to get a seat and order before the show starts.

The perspective from Gary Farrell Winery, on the outskirts of Healdsburg, is distinctive. Perched high on a ridge above Sonoma County’s Russian River Valley, you get a sense of the fog that makes this growing region so perfect—the clouds trap cool air and moisture down below, enabling pinot noir and chardonnay grapes to mature slowly. This general understanding of the microclimate only enhances your enjoyment of the wine itself, which winemaker Theresa Heredia has made with a deft touch since 2012. After extensive renovations to the main tasting salons in 2017, the visitor experience at Gary Farrell now ranks as one of the best in the county, especially if you reserve a spot on the covered patio outside. All the tastings are seated; the Inspiration Tasting matches six wines with three small bites from chef Didier Ageorges, while the Exploration Tasting includes a tour, five wines, and a cheese-and-nuts plate. Both experiences take about 90 minutes and reservations are suggested. In case you’re wondering, although his name is still on the wine and the winery, Gary Farrell himself—a true pioneer of pinot noir in the Russian River Valley—hasn’t been involved in day-to-day operations since he sold the winery to the Vincraft Group in 2004.

Visitors to this modern Russian River Valley winery receive a personal greeting and a glass of sparkling wine as they walk up—an appropriate welcome for a relaxed-yet-sophisticated few hours. Most tastings take place in the comfortable and airy Estate House, where all guests enjoy seated tastings under soaring wood ceilings, or outside, on one of three patio terraces overlooking 13 acres of vineyards. Some tastings feature only wine; others incorporate a tour and food and chocolate pairings. Winemaker Heidi Bridenhagen specializes in bordeaux-style varieties, which means she only makes chardonnay and pinot noir. Year after year, the wine earns high scores from experts, and the winery garners accolades for mixing estate-grown grapes with some of the best fruit the Russian River Valley has to offer from farming families such as the Duttons, Sangiacomos, Martinellis, and Bacigalupis. The highlight of the in-person experience is the view; the Estate House sits atop a hill, offering visitors panoramic vistas of Sonoma County in just about every direction. On a clear day, you can see all the way to Mount St. Helena, more than 40 miles east. On gray days, you can look into the fog—the natural feature responsible for keeping temperatures cool and making Russian River wines so good.

For a fancy night out, head to Studio in the Montage Laguna Beach. Perched on a cliff overlooking the Pacific Ocean, the restaurant offers a stylish setting in which to enjoy California coastal cuisine, much of it made with the freshest possible produce from the resort’s own raised-bed garden. The menu here is constantly changing to incorporate seasonal ingredients, but often includes such delicious options as braised Mediterranean octopus carpaccio, artichoke barigoule caramelle pasta, and 40-day dry-aged prime beef strip loin. Also on offer is an award-winning wine list with more than 2,000 bottles from all over the world. Inspired by an elegant yet charming beach cottage, the Craftsman-style space features expansive doors and windows, which let in the ocean breeze as you dine on dish after delicious dish.

Located in Buffalo’s booming Theatre District, Buffalo Proper is a great place to stop before or after a show. Guests can look forward to nearly 30 specialty cocktails, plus seasoned bartenders ready to mix all the classics. Favorites include the BFLO Bramble (vodka, blackberries, mint, lemon) and the Bare Knuckle Boxer (whiskey, lemon, honey, and strawberry), but there’s also beer and wine should cocktails not be your thing. While the two-story, lofted space is massive, it fills up quickly on weekends, so go early to secure your spot at the bar or one of the high-top tables. Then, put in an order for your favorite drink, along with elevated bar fare like Japanese-style fried chicken, white bean burgers, and grits with crème fraîche and cheddar.

With a nickname like the “Cave State,” Missouri certainly isn’t short on impressive caverns. Of the more than 6,000 across the state, however, Meramac Caverns is the largest—and stays open year-round for tours. Said to have been a hideout for the outlaw Jesse James in the 1870s, the seven-level, 4.6-mile-long natural wonder was purchased by Lester Dill in 1933 and opened as a tourist attraction in 1935. Today, visitors can take guided tram tours past the cave’s complex mineral formations, stopping at a “wine room” (named for its grape-like botryoids and accessed by a long stairwell). While exploring, keep your eyes peeled for the resident tricolored bats that call Meramac home.

This quaint neighborhood corner joint, on Charleston’s rapidly gentrifying Westside, serves Charleston food with a French accent. That’s not nouveau fusion-and-foams French—it’s rich old-school braises, and buttery, mounted sauces over braised local fish and pork ribs. Although the fancier entrees shine, it’s hard not to defer to the tempting double burger with pickled lunchbox peppers, or the French dip with its fall-apart brisket and intense au jus. Start with artichoke heart au gratin dip, the crab gnocchi with smoked bacon lardons, or a salad made with pears, figs, burrata, and toasted pine nuts. Pair everything with an excellent wine list and local beers. The best seats in the wood-ceilinged, cozy dining room overlook the kitchen (and can be reserved), where conversation with the cooks is welcome.

Kenya‘s first board-game café. like many great spots in Nairobi, is hidden away—in this case, on the 8th floor of an office building. If anything, Bao Box’s location is actually a boon because the altitude offers fabulous city views, and its seemingly random location adds to the completely fun vibe of the place. Walls are stacked high with all the famous board games like Monopoly, Settlers of Catan… and some lesser-known gems including one bluntly named “Fact or Crap.” Whatever your board-game poison, here lies something for you. The decidedly non-corporate decor is funky and outdoorsy with blankets and colorful cushions on pallets. A simple menu of burgers, chips, beers, wines, and soft drinks will satisfy peckish players.