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Whether you have a ton of gear, are hoping to pre-board, or are looking for some helpful kid-friendly amenities while flying, these are the U.S. airlines that can make traveling with the whole clan a little less crazy.

The Royal Hawaiian in Honolulu. Bellagio in Vegas. Gritti Palace in Venice. Afar talks to Philipp Weghmann, global brand leader of Marriott’s Luxury Collection, about what ties these and other legendary hotels together.

The denial started when we heard about Wuhan. As we process constant change during the COVID-19 global pandemic, it feels a whole lot like the five stages of grief. Can we reach acceptance soon?

These are the destinations Americans want to visit most next year—and why we love them.

The Seattle-based airline will begin operating the new transatlantic flights in 2026.

After numerous visits to Napa Valley with her kids, one Bay Area writer is convinced that the region is as much for families as it is for foodies and wine lovers.

On the world’s most serene beaches, learning to dive without oxygen tanks becomes a meditation underwater and above land.

In Wyoming and South Dakota, stunning settings and exciting ways to explore make for the ultimate getaway.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

The mysterious street artist’s latest work commented on the spread of the coronavirus.

In a new book, journalist Stuart Husband and photographer Horst A. Friedrichs profile the agonies and ecstasies of 50 bookstores around the world.

With interest in adults-only properties growing, both parents and nonparents alike extoll the benefits of these child-free escapes.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

Nestled in South Carolina’s scenic Upstate region, Greenville is an emerging creative enclave that’s earned a well-deserved reputation as a noteworthy cultural hub.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.