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The deal, with destinations including Berlin, Munich, Paris, and more, ends October 23.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

South Australia’s digital tours of wildlife, wine, and more will ignite your travel dreams.

Brand USA, the country’s tourism marketing body, has launched a new initiative with the goal of providing up-to-date information for international travelers with concerns about visiting the United States right now.

Just when it seemed this foodie city couldn’t get any more delicious, a new round of restaurants, wine bars, and bakeries took flight.

From the economy to the environment, from health and wellness to food and friends, these factors are influencing how we travel the world this year.

From stylish and over-the-top to far-flung and extended, these once-in-a-lifetime tours in Africa, Europe, and Oceania are ones for the books.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Midcentury charm meets modern comfort at these 14 hotels all over California.

At the start of the year, Holland America Line’s 1,916-passenger “Zuiderdam” embarked on a 124-day Grand World Voyage. We caught up with the passengers paying $25,000 or more to indulge in this epic sailing adventure.

Argentina’s capital city has something for everyone. But these five are a little less expected than the usuals.

The wild beauty of Washington state and Canada’s British Columbia is luring in a fresh crop of outdoor-focused accommodations—from tented camps to Japanese onsen-inspired forest cabins.

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

An unassuming neighborhood has been reborn, complete with a new boutique hotel, cafés and restaurants, art, and—the pièce de résistance—a reincarnation of the most recognizable building in the city.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.