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The Seattle-based airline will begin operating the new transatlantic flights in 2026.

The Camino del Norte and Primitivo are alternatives to the Camino Frances, offering more mountains, Basque cuisine, and tranquility.

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

Six tastemakers reveal the best new exhibitions, the top tostadas, and the perfect place for a cocktail.

There’s a great big world of new experiences right in our North American backyard (and you don’t even have to like skiing to enjoy them).

The results are in from our junior judges—and they are inspiring and hysterical.

November is for late harvest festivals and early holiday markets.

Discover flourishing historic districts, tantalizing southern cuisine, and easy access to the outdoors.

The lesser-known B of the ABC Islands offers plenty of reasons for a trip.

Gardens, walking tours, and delicious restaurants are easily accessible in this pedestrian-friendly town.

AFAR got a sneak peek inside the new airport lounge in Concourse A.

Journalist Natalie Preddie, host of the new series “Beyond the Resort,” shares her tips for exploring this diverse region—from her favorite volcano hikes to why Caribbean drivers are the best hosts.

Large scenic estates. Intimate tasting rooms in downtown Napa. There’s a tasting for every taste in this famous California wine region.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

West Maui hotels and resorts are not taking future bookings at this time as officials focus on search and recovery efforts in what is now the deadliest U.S. wildfire in more than 100 years. Here’s how travelers can help those affected.