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Whether it’s a festive “feuerzangenbowle” in Germany or a hot buttered rum fit for a sailor on the Atlantic, raise a glass of one of these warming drinks and toast to cold weather.

Take it from someone who lived in the Aloha State for years: This is the best way to recreate a trip to Hawai‘i at home.

These unique adventures on the high seas aren’t heavily promoted and tend to attract fewer and more experienced travelers. Here’s everything you need to know about repositioning cruises.

Spicy lionfish tacos, rich goat curry, and creamy coconut rundown are among the bold island flavors you must sample.

From Blue Blues to the Blissful Drip Café, here’s where to find Madeline, Celeste, and the rest of the cast’s favorite coastal spots in Season 2 of the hit HBO drama.

The QC NY spa is now open—and AFAR got a sneak peek inside.

These 19 hotels around the world immerse you in their destinations while carving out space for unhurried time together.

Now, you can have breakfast at Tiffany’s in Tokyo.

Traveling deeper means an enriching journey that celebrates cultures and communities. Immerse yourself in the rich and vibrant cultures of Indigenous peoples in Canada by supporting Indigenous-owned small businesses, booking local tours, and enjoying hidden culinary gems steeped in centuries-old traditions.

Sri Lanka’s tourism industry found a creative way to adapt to the pandemic: It embraced the outdoors.

A movement highlighted by a new Sweden tourism ad campaign encourages doctors to prescribe travel for the health benefits of getting out into nature. Several organizations in North America have put the idea into action.

Membership in this global network of airport lounges, once a coveted benefit of signing up for select travel credit cards, has lost some of its shine recently.

Frequent cruiser Fran Golden offers her take on how to tackle port calls while sailing from one beautiful destination to the next.

Fondue nights, snowy hikes, and alpine views locals love.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.