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Experts on the AFAR Travel Advisory Council share their insights

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

Holiday travel is reaching prepandemic levels. Will airlines be able to keep up?

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

Ride the rails, grab a paddle, and relax with thoughtful hotel packages.

The chef joins the ranks of other restaurants opening hotels in wine country.

Traveling by air is going to get better. We promise.

Taking on the state’s most iconic highway in what has become—for better or for worse—the state’s most iconic car.

If your definition of a farm tour involves corn mazes, pumpkin patches, and hayrides full of screaming children, it’s time for a rewrite.

Japan’s biggest city’s sprawl can make it difficult to experience through a resident lens. Here’s where to go.

From museums to markets, this stately city hums with the energy of immigrants.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Three locals on how to make the most of 24 hours in this cosmopolitan Scandinavian capital city.