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On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

It’s a great time to dream about the first place you’ll visit as soon as it’s safe to travel again.

The hotel brand’s first foray into Las Vegas has a similar European aesthetic to its New York and L.A. properties—but it’s no copy and paste situation.

Traveling by air is going to get better. We promise.

The owner of the iconic ceramic brand shares her favorite places to eat, stay, and explore in Northern California.

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.

AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA

You might not think of Tuscany for island-hopping and horseback-riding, but Italy’s most beloved region has a lot more to offer—plus new hotels to help you enjoy it all.

Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

Brussels Airlines Offers a New Way to See More Europe

There’s a magic side to the 728-square-mile Hawaiian island that’s mobbed with 2.4 million visitors a year. Here’s how to find it.

The new Grand Hyatt at SFO, the first to be connected directly to the airport via Air Train, offers weary travelers luxury accommodations and day-use rooms with a side of appealing public art works.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

Leave the beaches behind and hike through the rain forest, tube down the river, scuba dive at a shipwreck, and more.

With Florence hotelier Claudio Meli in charge, The Place hotel is leading the way by connecting visitors to distinctive local experiences.