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The Kingdom of Bhutan recently increased its Sustainable Development Fee for visitors to $200 per day. But there’s a new exemption for longer-term stays. Here’s what to know.

A look at United Airlines’ Polaris lounges

A blind traveler heads to Hawai‘i to catch some waves— and finds a memorable surfing partner in the process.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

These creative concoctions prove that there’s more than one way to enjoy a glass of wine.

Meet Vimbai Masiyiwa, the co-founder of Batoka Africa, Africa’s first Black, female-owned safari lodge company.

Highlights for 2024 include Jeremy Strong in an Ibsen drama and a new offering from James Beard–winning chef Andrew Carmellini.

Herbalism and traditional plant medicine are the focus of increasingly popular foraging walks offered by hotels and tour outfitters.

From croissants and pickled eggplant at breakfast to late-night kunafa, here are our favorite spots to dine out in the capital city.

As a record number of passengers head to the country’s airports this summer, the Transportation Security Administration is looking at ways to bolster enrollment in its expedited security screening program.

A recently published report shows that U.S. workers are using more paid vacation days than they have in years, but still nowhere near as much as is possible. And they’re using only half of them to travel.

Newark, New Jersey, isn’t exactly known as a tourist hot spot—that’s just fine with Nomadness Fest.

The longest skywalk in the western U.S. offers a bird’s-eye view of California’s redwood forest.

From how to find discounted mileage pricing to building in layover stays for no added cost, these tricks will help you make the most of your miles.

Deciding between the best Broadway shows can be daunting—here’s where to start.