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Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.

Driven deeper into debt by the pandemic and highly dependent on tourism revenues, several Mediterranean countries are not waiting for the EU to roll out its travel pass system before reopening.

All three European destinations have opened to international travelers who can present a COVID-19 vaccination certificate or negative test results.

If you’re looking for serenity in 2024, check out these top destination spas.

On the heels of a gutting life change, a Colorado-based writer discovers a pathway through her grief, one 14,000-foot mountain at a time.

Learning how to drive Land Rover’s new Defender up a mountain was the small risk I needed to take to get back out into the world after a long year indoors.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

Bob Dylan’s erstwhile home reopens on California’s Pacific Coast.

The lottery to obtain one of the limited spots to witness the phenomenon opens soon.

Greece is home to more than 6,000 species of plants, 1,500 of which are endemic. Korres celebrates them at every step of the way.

The renowned oceanographer wants humanity to look below the surface.

The former president shares his summer reading recommendations from mostly African writers in advance of his trip to Kenya and South Africa.

It’s not too late to score an awesome summer escape using those hard-earned loyalty points.

During a visit to Puerto Rico, AFAR cofounder Greg Sullivan witnesses the generosity and the resilience of the island’s people.

This road trip tops lists for a reason: The fairy-tale scenery comes with adrenaline-spiking nature adventures, authentic South American culture, and world-class hospitality.