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Wandering Chef: David Falk in Paris

With new nonstop flights and lower rates, the turquoise-infused island chain might be the perfect family destination for 2016.

It’s not easy to create the magical experience found at Disney parks. Here’s a glimpse at what goes on behind the scenes—and how one Imagineer found his calling at a young age.

What Author Paul Theroux Loves (and Hates) the Most About Travel

Overview

Atlantic Canada is a treasure trove for traveling foodies.

Ready to hit the road but don’t have a +1? Count yourself lucky, says Alison Turner, who quit her advertising job six years ago to hit the road with her dog, Max, and liked it so much she never stopped.

Explore the local crafts scene, watch fisherman take in the day’s catch, and stay in a brand-new eco-lodge.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

Plus: Thomas Keller partners with Seabourn and Costa Cruises makes fresh mozzarella

The Thai capital is sprawling and sometimes frustrating, but always exhilarating. Here are the best ways to dive in.

Long layover in one of these hubs? Here’s how to spend anywhere from four to 24 hours.

Hop from spot to spot with this boozey itinerary.

Experiencing coffee culture in Cairo.