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High above Vail Valley, atop Beaver Creek Mountain, is the oasis that is the Ritz-Carlton, Bachelor Gulch. You can’t beat the hotel’s ski-in, ski-out access, but a major makeover at the end of 2013 means the hotel offers even more perks. The new look (think rustic lodgepole pine beams and huge stone fireplaces) was inspired by the great lodges found throughout America’s national parks. The work of Colorado artists can be found throughout the hotel. In addition to a new restaurant called Buffalos, there’s the new Bachelors Lounge that caters to wine and spirits lovers and cigar connoisseurs. Stylish guests with an expense account can outfit themselves in fancy new gear sold at the outpost of the alpine shop Gorsuch. My favorite perk is returning to the hotel at day’s end and being greeted with a hot cup of cocoa.

The Hong Kong-based Swire Hotels launches in the U.S. with their 352-room EAST, Miami, located in city’s bustling financial district. L.A.-based Studio Collective and New York’s Clodagh Design paired up to design the interiors, which mix intricate woodwork with sleek furnishings. Original artwork from notable names such as China-born Zha Songgang and Miami-based Alexander Mijares hangs throughout the hotel, along with photographs that highlight Miami’s colorful scenery and Modernist architecture. Quinto La Huella, an outpost of a famous seafood restaurant in José Ignacio, Uruguay, promises to draw locals and visitors alike, while the hotel’s rooftop space serves Asian-inspired tapas with views of the skyline. From $259

This city is laid out in a grid system—seven streets by seven streets. Although established in 1751, Frederiksted was rebuilt in 1878 in a Victorian gingerbread style following a great fire due to a labor revolt. St. Patrick’s church, which was constructed in the 1840s, is an impressive sight. Other buildings of note include the Customs House and the eponymous fort. Steps from the pier, Frederiksted Beach has chair, umbrella and paddleboard rentals.

Spanning a massive 129,166 square feet, the Pinakothek der Moderne is really four different museums: the Sammlung Moderne Kunst, the Design Museum, the State Graphic Collection, and the Architekturmuseum. As such, it’s one of Europe’s biggest institutions for modern and contemporary art, design, and architecture, offering a sweeping overview of 20th- and 21st-century culture, from avant-garde sculpture to digital installations. Notable for its 82-foot glass dome, the building is bright and airy, with plenty of room for walking around and experiencing all that’s on display. Tour the permanent collections on the upper floors, then head down to the ground floor to see the graphic, architectural, and temporary exhibitions.

This 12-cottage luxury hotel, 3,100 feet up in the Blue Mountains, is Jamaica without the beaches. It is the Jamaica of misty mornings, cool, cuddle-worthy evenings, and a musical heritage recognized worldwide. First as a private estate belonging to music producer Chris Blackwell and then as part of his Island Outpost collection of hotels, Strawberry Hill has been a creative refuge for performers including Bob Marley, the Rolling Stones, and Willy Nelson. After Hurricane Gilbert destroyed the estate’s great house in 1988, Blackwell commissioned Jamaican architect Ann Hodges, who specializes in historic reconstructions, to build the cottages, a restaurant, and a pool, which were opened in 1994. Yet despite the rock and roll history, and the hanging with like-minded souls up in the mountain mists, what guests seem to remember most is the far-below views of Kingston, especially at night, when the lights glow and sparkle from what must certainly be another world.

Built on the site of Roman and Celtic ruins, the unassuming 5-star Widder Hotel comprises nine medieval townhouses that were painstakingly renovated over a 10-year period by Swiss architect Tilla Theus. The results are jaw-dropping, from the unusual structures such as circular rooms and passages that refer architecturally to a Roman well uncovered during construction, to the mix of antiques and modern designer furnishings (Eames, Frank Lloyd Wright) in the rooms.

Alongside the 35 standard rooms, 14 suites also mix the old with the new, featuring works of art by the likes of Robert Rauschenberg and Andy Warhol, contemporary design classics by Le Corbusier and Mies van der Rohe, and original medieval frescoes, exposed-beam ceilings, and brick or stone walls. All rooms are equipped with a TV, Quadriga communication system, and two telephones.

Widder Hotel also features three great restaurants, a bar with more than 1,000 spirits, and a cozy garden restaurant and lounge open in the warmer months.

From the subtle lighting in the lobby to the seven-story central atrium featuring works by contemporary Russian artist Ekaterina Ganchukova, First Hotel Grims Grenka has a chic, edgy vibe that contrasts nicely with the neighborhood’s Old World surroundings. Themed after each of the four seasons, the accommodations are modern and minimalist in design, with large platform beds, Bang & Olufsen TVs, and single-button mood control lighting, as well as bathrooms with mirrored walls and waterfall showers; larger deluxe rooms have broad-cushioned couches and more than enough space to entertain for those here on business, and some rooms have smart beds that allow you to adjust the firmness to your preference. Outward-facing rooms offer lighted catwalks with views of the surrounding city, while inner-facing rooms have windows overlooking the glass-ceilinged atrium and lobby bar. Don’t miss the updated Nordic cuisine (think salmon pastrami and potato and truffle soup) at Madu restaurant, followed by drinks (during warmer months) at the open-air rooftop lounge.

Quebec really knows how to throw a party. It may be cold, but the Quebecois absolutely love it. The Hotel de Glace is just one example. Covering 32,000 square feet, this glistening example of “ice engineering” is just too much fun to pass up. If you’re feeling adventurous, make a reservation and spend the night, all of the rooms are themed differently with unique ice carvings in each room. The hotel will provide you with arctic-style sleeping bags designed to keep you warm well below zero. If perhaps you would like a libation, there is a bar that serves signature drinks. I sampled a Hotel De Glace cocktail that consisted of vodka and ice cider served in a shot glass carved from ice. After dark, the hotel comes to life with beautiful colored lighting that really highlights the structure. For a bit more fun for you adrenaline junkies, you will find a climbing wall made of ice, the gauntlet is now thrown down. For more information visit the hotel’s web site at http://www.hoteldeglace-canada.com. Photograph by www.xdachez.com

I’ve always dreamed of exploring the Amazon and I couldn’t imagine a better way than setting sail aboard the MV Aria. The second ship in Aqua Expeditions Amazon fleet, the MV Aria launched in 2011 and holds just 32 guests. Peruvian architect Jordi Puigi is responsible for the striking design. Each of the 16 cabins has floor to ceiling windows so guests can wake up to see the sunrise over the Amazon and if they are lucky, pink dolphins popping out of the water. The top deck has a bar that makes a great pisco sour, plus a hot tub where you can take in the bright stars at night. Guests can choose from three, four, or seven-night trips. The itinerary and the wildlife you will spot changes depending on the season and the water levels.

The owners of FnB—James Beard Award semifinalist chef Charleen Badman and front-of-house manager Pavle Milic—were early champions of Arizona wine and produce, curating a wine list that includes lots of Grand Canyon State vintages to accompany their locally sourced dishes. They still highlight the state’s great bounty, and Milic even produces his own wine label, Los Milics, which is available in small batches at the restaurant. Badman’s seasonal menu showcases Arizona’s flavor with an imaginative, very veggie-forward lineup. (Don’t worry, meat and seafood are on the menu, too.) The cozy eight-seat bar is the perfect spot to sample FnB’s wine offerings, showcasing a different region every four weeks.

Concalma is the store of designer Matilsha Marxuach, a graduate of the Rhode Island School of Design who creates fair-trade products that are made and sourced locally. Her specialty is chic cloth bags and totes for men and women, and her trendy line offers a variety of sizes, styles and designs. Clothing, bags and jewelry by other designers, both quirky and cutting-edge, are sold here as well.

Perched on a rocky outcrop above Östermalm, this is perhaps Stockholm’s most beautiful church, and certainly one of its largest. Completed in 1914, its stunning interior and exterior include elements of Art Nouveau and National Romantic styles. It is also home to an impressively large church organ and hosts regular concerts. It’s worth trekking up the stone steps to enjoy the building and the views.

Nestled in a stunning but lesser-visited part of Kenya known as the Chuylu Hills is Ol Dunyo, a luxurious lodge with a big focus on sustainable tourism. Here, eight of the ten private cottages have their own swimming pool, and all enjoy roof terraces where intimate and romantic Star Beds can be set up for a night spent sleeping in style under a canopy of endless stars.

No shopping trip in Windhoek is complete without a stop at the Craft Cafe. A small brewery and warehouse space has been converted into a venue for shopping and dining, featuring many local artisan products from around the country. On the top floor, the restaurant Craft Cafe serves an excellent Western-style breakfasts and large mugs of coffee at a reasonable price. Sit on the balcony overlooking the complex for a dose of fresh air while you dine. A small, secure parking lot is available to park if you have your vehicle with you.

Take the bus south to the neighboring town of Mölndal to visit Gunnebo Slott och Trädgårdar. This charming 18th-century castle and garden has been restored to its original style, both inside and out. Built in 1778 as a summer home for a wealthy Gothenburg family, it is now a living museum where everything from the greenhouse to the kitchen garden evokes that era. Don’t miss the café, where sandwiches and cakes are made using produce grown in the outside garden.