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Chef/owner Aaron Silverman’s farmhouse restaurant, in the heart of Barracks Row, serves creative (and Michelin-starred) cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia. Pork sausage and lychee salad is a menu mainstay; most other dishes are rotated out frequently to make way for “new stuff,” anything from grilled cucumber with coconut and anchovy to jumbo lump crab with squash blossom. Groups of six to 12 can make online reservations, all others should be prepared to wait a while. Line up before the 5 p.m. opening time to snag a seat at the counter facing the open kitchen and wood-burning stove.

Despite being located just outside Reykjavik’s main center, the Hilton Nordica maintains its popularity thanks to its superb service and welcoming Scandi-mod interiors. Though working travelers tend to favor the property for its many functional conference rooms and business center, leisure visitors prefer to cozy up in a leather armchair by the fire in the plush neutral-toned lobby. The aesthetic continues in the spacious rooms and suites (the smallest is 300 square feet) with their calming, natural palettes, colorful photos of Reykjavik, and large windows that allow Iceland’s generous light to flood in; suites also enjoy separate lounge areas. The VOX restaurant serves gourmet New Nordic cuisine with an emphasis on Icelandic and Scandinavian ingredients, and the open-concept bar serves coffee, tea, and cocktails, and is a comfortable spot for lounging or mingling whether you’re coming in from a busy day of sightseeing or getting ready to hit the town.

Established in 2001, Snæfellsjökull National Park—the first ever national park created in Iceland—covers an impressive 65 square miles around the Snæfellsnes Peninsula, which itself extends some 44 miles into the sea from Iceland’s west coast. The park is dominated by the Snæfellsjökull volcano, whose 4,741-foot-high ice cap—made famous by Jules Verne’s novel Journey to the Center of the Earth—is sometimes visible from Reykjavík. The volcano remains one of the main draws of the park, thanks to its opportunities for climbing, sledding, and skiing, but the rugged coastline of the peninsula is also dotted with picturesque fishing villages and full of native birdlife and lava fields such as Búðahraun, a designated nature reserve, ripe for exploration.

Reykjavík’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the first venue in Iceland to win a coveted Michelin star. It specializes in New Nordic Cuisine, which means that the kitchen updates traditional dishes such as arctic char, pork belly, and lamb shanks in highly creative and ultradelicious ways—often pairing them with healthy ingredients like barley, berries, and kale. The restaurant is open four evenings a week, and the seven-course menu changes regularly based on availability of local ingredients. Food can be paired with a fabulous selection of champagnes and wines. It’s not the cheapest choice in town, but it is one of the best.

There are no boats here, where the Han River flows into the Yellow Sea--this is the watery mine-laden western limit of the DMZ. On a trip to Korea in the mid-1990’s, one of my uncles took us to visit Aegibong, a 500-ft.-high hill that presides over the estuary. From the top of the hill we could see across and into North Korea. The first thing that struck me was the lack of trees--the mountainsides are completely deforested, except for the inaccessible fringe of riverbank. As far as we could see on this clear early autumn day, the slopes above the golden rice paddies were denuded of trees. When the wind blew in the right direction, we could hear propaganda from the loudspeakers on the north bank. A few months later, Kim Il Sung would die, and the North Korean famine would intensify; it’s estimated that up to 1 in 10 North Koreans perished during the mid-to-late 1990’s...all of this while Seoul, just to the southeast of the scene in this photo, would continue to grow into one of the most vibrantly capitalistic cities anywhere... South Korea would morph into the most Internet-connected country in the world, while the North would devolve into a place where doctors have to scrounge in the hills for edible weeds...

When you first show up at Bodega, you could easily mistake it for a popular neighborhood taqueria. Between the Airstream trailer serving tacos and the picnic tables, it looks like a low-key spot. It is that, but as you see the Ubers full of models and clubgoers arriving and disappearing into the small taco joint, you get a sense there might be something more going on. Look around for a guy with an earpiece at the back of the room and tell him your friend sent you, and you might just get directed to a back door that looks like an entrance to a Porta Potti. Pass through here and you’ll enter a graffiti-filled men’s washroom. It’s only after passing through yet another door that you will enter one of South Beach’s hot hidden nightclubs....

There’s an old tale they tell the children in Iceland about these little elf-like creatures called the Jule Lads who live in the volcanic lands outside of Reykjavik. Traditionally, around Christmas time, they come down and cause all sorts of havoc, especially if you were a naughty child. However, in modern times, the legend has been altered a little to make them a bit friendlier and more endearing to the children, not unlike Santa’s elves.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

What do amenities mean in the age of the millennial traveler? At the stylish yet understated Alda Hotel, guests receive a complimentary Android phone that’s preloaded with apps to help you explore the city, from the hottest new restaurants to the best shops for Icelandic wool. If your beard needs a trim, a barbershop is connected to the hotel by way of the Barber Bar, so clients can settle into the chair, craft cocktail in-hand. Rooms are sleek and spare, in Nordic hues of gray and white with an occasional splash of color; all bathrooms have contemporary walk-in showers, while upgraded rooms also feature large soaking tubs. Rooms on the third floor enjoy views to the mountains and North Atlantic, while those on the fourth floor have access to a rooftop terrace with city, mountains, and ocean vistas. The Alda is just a few minutes’ walk to downtown (including the pickup spot for most tours) and to the seafront; at the end of the day, the outdoor hot tub is a perfect way to relax and inhale the clean Icelandic air.

The award-winning Grillmarkaðurinn (Grill Market), known for working with local farmers and suppliers to create meals that are fresh, organic, seasonal, and delicious, is a definite culinary highlight for foodies visiting Iceland. The welcoming and impressive interior blends contemporary style with natural textiles, as well as elements like moss and basalt. The menu is generally centered around fish and meat, ranging from salted cod with lobster salad to grilled pork ribs and dry-aged rib eye, but there are vegetarian dishes available, too. Everything is grilled to perfection and artfully presented on wooden cutting boards. The wine list is expertly curated, too. Staff are professional and friendly.

Nestled within a landscape of moss and lava less than an hour from Reykjavik, the Ion Adventure Hotel is one of the few true luxury hotels outside of Iceland’s capital. Under the careful eye of owner Sigurlaug Sverrisdóttir, a no-frills barracks for geothermal power plant workers was transformed into a concrete-and-glass Nordic-modern showpiece that wears its reverence for the natural setting on its sleeve. Sverrisdóttir is committed to using local products—everything from the artwork to the bath products to the food are sourced from the area—and the hotel’s sustainable materials and practices, like using geothermal cooling for power, have earned it a number of awards. Plus, all 45 of the sleek but comfortable rooms feature fair-trade organic linens and floor-to-ceiling views of Lake Thingvellir or Mount Hengill, an active volcano. The glass Northern Lights Bar juts out toward the horizon, providing a perfect viewing spot when the aurora borealis appears; beneath it sits a large rectangular hot tub adjacent to the spa. As for adventure, the hotel is happy to arrange any number of excursions, including fly-fishing, horseback riding, kayaking and, for the truly bold, snorkeling in the Silfra fissure.

Built in 1947 on the banks of Lake Mývatn, this intimate, family-run hotel exudes traditional charm despite its nondescript exterior. The nine country house–style rooms are simply furnished, with peach-and-orange walls, wood floors, and beds dressed in crisp white linens; higher-level rooms come with great views of the lake’s crystal-clear waters and compelling lava formations. On the ground floor, a lounge and breakfast room is served by friendly, helpful staff, making it difficult to leave. But on warm days you can sit at one of the outside tables and watch Icelandic horses graze nearby, visit the adjacent village, or explore the surreal landscapes and rich birdlife that mark this remote region.

There are two Geysir stores in downtown Reykjavik—both on Skólavörðustígur, the attractive road that stretches upwards towards Hallgrimskirkja. Specializing in high-quality wool garments and outdoor products, both shops are nicely designed and well stocked with Icelandic and international designs, including Geysir, Fjallråven, Alas, Ganni, Royal RepubliQ, Wood Wood, and Barbour. There are blankets, pants, sweaters, backpacks, and more—none of which are cheap, but for the most part they’re good-looking and long-lasting.

Named after the fast-flowing river that runs alongside it and located just an hour from Reykjavik in the middle of an isolated, windswept plain, Hotel Rangá is an immediately homey place. Built in a log-cabin style, the country lodge embraces its surroundings with neutral color schemes, comfy leather sofas, and natural textiles. Quirky extras include a 10-foot stuffed polar bear that greets guests in the reception area and stools with human-like legs in the bar. Standard and Deluxe rooms face either the East Rangá River or the famous Mount Hekla volcano, while suites are designed and themed around the seven continents. But right here is where you want to be. The hotel has an observatory with a retractable roof and high-powered telescope for stargazing, plus some of the darkest skies in Iceland.