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From museums to markets, this stately city hums with the energy of immigrants.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Three locals on how to make the most of 24 hours in this cosmopolitan Scandinavian capital city.

Montreal’s Queen Elizabeth Hotel celebrates the Beatles frontman and his 1969 “Bed-In” with a fab new suite.

The cool (and affordable) new Asian hotel brand you need to know

Nothing solves a bad case of cabin fever like a national park, and Canada is in good supply.

The National WWII Museum is recruiting history buffs and fans of the acclaimed HBO miniseries for a 13-day European campaign, from England to the Eagle’s Nest.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

Charleston’s edgier sibling offers visitors award-winning food, great art, and fascinating history.

The star chef—and Cape Town native—shares her favorite restaurants, art store, and stretch of beach in and around her hometown.

Oahu is doing away with plastic utensils, food containers, straws, and more.

If things go wrong on a trip, you need to know about insurance, air travel, and medical care. Here’s how to navigate the situation, who to call, and what to ask.

A restaurateur, a folk artist, and an urban designer dish about their favorite places to spend time in the Holy City.

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.

Several surveys have shown that up to 80 percent of the Japanese public oppose holding the Olympics, and a similar percentage opposed fans from overseas attending.