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According to a new ranking by Globehunters, this is how the world’s biggest airlines stack up against each other when it comes to keeping passengers entertained on long-haul flights.

In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.

We talk to two travel insiders about the charm of Germany’s smaller cities, and the Christmas markets—and food—not to miss.

Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

More than a year following the beloved chef’s death, some of his treasured belongings are being sold to raise money for his family and a new scholarship at the Culinary Institute of America in his name.

How one writer discovered a love of the outdoors and a community of like-minded newcomers to hiking who looked just like her.

Canyons and mesas surround western Colorado’s biggest city, where an influx of outdoorsy transplants is creating a thriving creative scene.

A solo trip to a Costa Rica surf camp helps a single mother crest one of the most difficult waves of her life.

Here’s your chance to help an island on the rebound—and take advantage of some sweet loyalty program incentives.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

Trace this beautiful artform back to its origins and see some amazing performances.

Marrakech isn’t the biggest city in Morocco, but it’s one of the most complex. Here’s how to see it like a local.

The historic site has been closed for repairs since August 2016.