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Despite the unprecedented scope of the COVID-19 pandemic, carriers remain obligated to refund passengers when they cancel a scheduled flight—a future flight credit doesn’t cut it.

Visionaries who harness the power of travel to make a difference.

To cut down on plastic waste, IHG has taken the next step, pledging to replace mini toiletries with bulk-sized options.

Cultivate a love for reading—as well as cultures and landscapes near and far—with these literary selections.

Switzerland’s unique wines, served on every SWISS flight, make for delicious onboard discoveries.

Where to go in California, according to the executive chef of The Restaurant at Meadowood.

Bigger isn’t always better when it’s time to get away. Case in point: These smaller, off-the-radar enclaves across the United States are well worth the wander come wintertime.

AFAR editors reflect on the challenges faced—and decisions made—regarding this year’s less-than-festive season.

Hop on a ferry and 20 minutes later, you’ve traded Seattle streets for the best of the Pacific Northwest island life.

Springtime brings a parade of icebergs to Newfoundland and Labrador, and the result is truly a wonder of nature.

From the key to staying warm to expecting the unexpected, here’s what you should know before visiting the polar north by boat.

How a trip to the Middle East taught a blue-state liberal to get along with her red-state mother

The island nation opens its borders to more visitors from outside the EU/Schengen area—but not U.S. travelers.

Looking to meander the many miles of the city’s most recent hiking route? Here’s where you can trade in the Bay’s quintessential trolleys and tech-company headquarters for some peace and quiet along the way.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.