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Tour these U.S. cities by kayak for a fresh perspective.

The climate is changing and it’s having a significant effect on the air we fly through. Here’s what to know about whether future flights are likely to be smooth sailing or a rocking roller coaster.

Starting May 16, masks will no longer be required on flights within the bloc. However, rules may vary by airline and route, including when flights are traveling someplace where masks are still mandatory.

Two decades ago, Terry Giansanti created the deaf-owned, deaf-led international tour company Hands On Travel; 350 tours later, he talks about what’s changed and what still needs to.

Chef Dominique Crenn is officially the first woman to head a three-star restaurant in the United States.

The island nation opens its borders to more visitors from outside the EU/Schengen area—but not U.S. travelers.

In 2021, Costa Rica made headlines when it committed to increasing protection for the waters surrounding Cocos Island National Park. In reality, things are far more complicated.

The airline has hinted at one of its top contenders for new destinations across the pond.

In Austria, where the Alps cover 62 percent of the country, hiking is just a part of regular life. An intrepid American writer laces up his boots.

These Florida Keys hotels are blessed with warm sunshine, fresh seafood, and stellar beaches—and are the perfect passport-free alternative to the Caribbean.

In Botswana’s Moremi Game Reserve, Tawana is the latest lodge from conservation-minded Natural Selection.

Here are exclusive new details on the Four Seasons Vatican City, opening in 2025.

The “Insecure” star and creator transformed a South L.A. home located in the neighborhood she grew up in into an Airbnb rental that showcases and celebrates the area’s Black culture.

The traveling public has been rocked by a series of airline accidents in 2025, raising alarms about commercial aviation safety. But are fears of flying justified? We asked aviation experts for their take on the situation.

Cookbook author Hetty McKinnon gives us insider tips on New York’s Chinatown, life-changing noodles in Tokyo, and why her latest cookbook will take you to Asia and Australia at the same time.