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The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

Thanks in part to a hefty anonymous donation, the Paris museum will undergo an ambitious redesign that opens the entire building to the public, showcasing more of its vast art collection.

From more eco-friendly sailings to immersive journeys that will get you deeper into the culture and nature of the region, these cruise itineraries will bring you along Norway’s beautiful coastline in comfort.

Experts on the AFAR Travel Advisory Council share their insights

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Holiday travel is reaching prepandemic levels. Will airlines be able to keep up?

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

The chef joins the ranks of other restaurants opening hotels in wine country.

Ride the rails, grab a paddle, and relax with thoughtful hotel packages.

Traveling by air is going to get better. We promise.

Taking on the state’s most iconic highway in what has become—for better or for worse—the state’s most iconic car.

Japan’s biggest city’s sprawl can make it difficult to experience through a resident lens. Here’s where to go.

From museums to markets, this stately city hums with the energy of immigrants.