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Set to launch in July 2025, Belmond’s 18-cabin Britannic Explorer will travel from London to Cornwall, northern England’s Lake District, and Wales in unprecedented style.

A nonprofit mentorship program launches today to help young BIPOC people work in the luxury travel industry.

New York City’s diverse food scene offers a world of flavors without ever having to get on a plane.

World-class slopes, notable architecture, and cozy après scenes make these new ski hotels worthy of a wintertime escape.

The death of a pope and the election of a new pontiff are steeped in age-old customs. Take note of these important events—and how travel to Italy, Rome, and the Vatican City will be affected.

Forgot your face mask while packing? McCarran International Airport has got you covered.

On the roster is a first-ever nonstop flight to Auckland, New Zealand, and more Paris and Rome service, among other additions to its global network.

We road tested the BinaxNOW, Ellume COVID-19, Cue, and Detect home tests to see how they actually fare while traveling.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

In Park City, Utah, mindfulness shapes every experience—from unplugging outdoors to locally sourced meals, and supporting conservation.

As India faces a horrific COVID-19 surge, a writer based in Mumbai sends a dispatch from a country besieged by grief yet still finding hope among citizens’ acts of kindness.

The historic Orient Express train company’s second hotel transforms a 15th-century residence into a 47-room retreat.

The luxurious new Maxx Royal Bodrum offers world-class design, gourmet dining, and a secluded Aegean location ideal for both relaxation and high-energy nightlife.

We tackled some of the dozens of (heartwarming and heartfelt) questions our readers submitted regarding the current coronavirus outbreak—and how it might affect their travel plans.

The newly opened Corinthia Rome debuts in the former Bank of Italy building with a restaurant by prominent Milan chef Carlo Cracco and a spa in the old vault.