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There are no sexy resort destinations here, but these year-round routes will give new options for domestic travelers.

The tourism expert helped turn South Carolina’s largest city into an internationally acclaimed destination.

Photographer Samuel Zuder journeys to Tehran and beyond—and finds the hospitality not just warm but downright humbling.

From pickle juice to hearty stews, these post-drinking cures are here to help.

Even though meteorologists at NOAA are predicting a “below-normal” Atlantic hurricane season, they’re still urging people to be prepared.

Wolves, avalanches, and months of solitude: a glimpse into life in the Caucasian wilderness.

Over the past year, domestic carriers have been working to tackle issues such as overbooking, which has resulted in a dramatic drop in the number of people who have been denied boarding on their flights.

Drag queen brunch, a tattoo parlor, stylish eateries, and a catamaran net at the back of the ship? You have our attention, Sir Branson.

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

World-traveling Czech entrepreneurs are filling the capital city with stylish fashion, art, and design spaces.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Instagram star and author Skye McAlpine has lived in Venice all her life. She shares her knowledge with us here and in her new cookbook, on shelves now.

Desert mountains, sandy beaches, clear blue rivers, and deep canyons. The Lone Star State has it all—and you can find it in a state park.

Next year, the cruising scene grows with fresh launches, far-reaching new routes, and a focus on sustainability.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.