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Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

As tourism to reservations and Native-run destinations increases, tribes are developing distinctive experiences.

The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

Where will your tastes lead you?

We spoke with Tom Butterfield, founder of the Masterworks Museum of Bermuda Art, about Bermuda’s important place in art.

Families who took care of these orchards produced their olive oil underground to hide it from pirates.

With everything from notable hotels and restaurants to renowned art museums, hiking trails, and outdoor concerts at Tanglewood, this mountainous region in western Massachusetts is prime for a warm-weather getaway.

After easing restrictions just a few months ago, many governments are reimposing curfews and closing restaurants once again.

Where are we actually going in 2020?

Do a little hike. Taste a little wine. Get down tonight—in Carmel Valley, an easy wine country escape south of San Francisco.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Figuring out road trip logistics can get overwhelming—unless you have the right plan in place.

Take a peek at the expedition that determined that SUPing down the Amazon isn’t so crazy after all.

We talked to the founder of a New York City–based uniform design firm about how she got her start, the one job she walked away from, and sartorial trends in the hospitality business.

These European countries make it (relatively) easy for those who work remotely to settle in and stay awhile.