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César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

Overview

Plus: trouble in the Maldives and a different kind of footie in London

Overview

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

Food critic Peter Meehan goes on a food pilgrimage in Chicago and chows down on the city’s best Italian beef sandwich.

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AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

Plus: bag fees begone (there’s a catch) and Coppola joins forces with Backroads