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It’s best to book 9-12 months in advance, but there are some tricks to keep in mind if you need something a little more last-minute.

These cities—with their abundant breweries and award-winning brews—are the best places to experience the United States’ long-fermented love of craft beer.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)

Influential Canadians reveal their favorite under-the-radar places in the Great White North.

Craft breweries around the country are letting you stay over.

This remote province in southwestern China boasts some of the world’s most delicious and unusual dishes

Their best travel tips.

Meet Santiago, Cuba’s other cultural capital.

Like how they get those wacky codes

The city of Medellín has a new reputation: It’s a creative hub with high-minded food, boutique hotels, and easy-to-access natural beauty.

Instagram star and author Skye McAlpine has lived in Venice all her life. She shares her knowledge with us here and in her new cookbook, on shelves now.

Eating out with young kids anywhere is no cakewalk, but in New York City, the challenges are all their own.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

If you live in California, Washington, Oregon, or other Western states, you’ll want to know about these new flights.