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Especially after its recent $35 milllion refurbishment, Four Seasons Costa Rica sets the standard for service and luxury in Costa Rica’s burgeoning luxury resort market. Its location is unmatched: perched atop a narrow isthmus, overlooking beaches on both sides, at the very tip of the Papagayo Peninsula. Three swimming pools form the hub of action, spanning the width of the peninsula; on one side of the enormous main pool is an adult pool leading to serene Playa Virador on the Pacific, while the busier family pool leads down to Playa Blanca, where most of the water activities happen—snorkeling, stand-up paddling, kayaking. There’s also an 18-hole Arnold Palmer–designed golf course that’s been tamed from the surrounding jungle. Guest rooms have marble baths, and outdoor terraces or verandas, while the larger suites (one- and three-bedroom) include their own pools. For light dining options, try the ceviche offerings poolside at Bahia or Italian seafood at Pesce. For a splurge, head to Caracol at the golf course for steaks and lobster tail.

Ka’ana is described as a “boutique resort,” and it appeals to guests who want a sense of being in the Belizean rain forest while also enjoying the comforts and amenities of a full-service resort. Rooms and villas here seem to blend into the jungle, but it’s clear that all is carefully tamed to ensure that guests don’t feel overwhelmed by the wildness. Rooms are decorated in earth tones, with textiles and design accents all locally crafted. Furniture is sturdy local hardwood. Master suites have outdoor showers, and there are two spacious, private villas, each with its own plunge pool, garden, and outdoor terrace, among other luxuries. Staff can arrange land and sea excursions to the country’s most popular cultural, historic, and natural sites.

Xian’s art district is called Shuyuanmen, 书院门, and there are some local artists here that sell paper cut art. Paper cutting began as a major art form in Xi’an around the seventh century, which was the city’s heyday. People in China place cut paper on their windows and doors to celebrate various auspicious events. For a wedding, red paper cuttings are traditional and are required as decorations for the service. A big red paper character, 喜喜, (double happiness) is crazy-popular for newlyweds. The little stands on the street in Shuyuanmen are probably selling mass-produced paper cut art, so be sure to haggle. Don’t pay a lot unless you see the master at work.

Imagine waking up in an opulent cream- and café-colored boutique bedroom with regal gold gilding. Picture a leisurely morning with a hearty Turkish breakfast on a rooftop terrace with views to Topkapi Palace, the Aya Sophia, and Bosporus Bridge. Sounds divine right? Well it is—because that’s what life has to offer when staying at the White House Hotel in Sultanahmet. The 22-room Ottoman-style hotel with modern comforts is close to some of the best restaurants in town, the Sultanahmet tram station, and all the major tourist landmarks of Old Istanbul. General Manager and Owner Harun Çadırcı and his team are onsite to provide personalized services that have earned them awards. Complimentary transfers from Ataturk Airport are available for stays of three nights or more, and if you’re celebrating a special occasion, be sure to let the hotel know so they can recommend restaurants and activities to make your stay extra special. The hotel has standard double rooms as well as luxury superior, triple, and family rooms available. Check their website for more details.

The Phoenix, a little slice of paradise on the edge of San Pedro, features more modern architecture than most buildings in town, as well as modern amenities. Rooms are one-bedroom, two-bedroom, and three-bedroom condominium suites that feature luxurious eat-in kitchens, bathrooms with walk-in showers and Jacuzzi tubs, large living rooms and laundry facilities. Each suite also has a balcony or patio, and almost all suites are just steps away from one of the pools which are the focal point of the resort. The larger main pool cascades into a shallower lower pool and is saline chlorinated, as is the 55-foot-long lap pool. A pool bar is open seven days a week from 10 a.m. to 6 p.m., Red Ginger restaurant is open daily for breakfast lunch and dinner as well as brunch on Sunday afternoons and serves a tapas menu on Sunday and Wednesday evenings. There are also business services, an on-site spa, and fitness and yoga centers. Rates begin at $325 per night during low season for a one-bedroom beach view suite.

Toro Toro by Chef Richard Sandoval is a new 300-seat restaurant and bar that combines culinary flavors of Asia and Latin America. During a recent trip, we sat down in the main dining room to sample the award winning arepas corn cakes, small plates and handcarved steak entrees. The Toro Toro brand originated in Dubai where Sandoval has showcased his homemade empanadas to tens of thousands of diners. The bar is lined with toffee-colored banquettes and stone bull statues. Be sure to try the “Machu Picchu” cocktail consisting of pisco, St-Germain and fresh jalapenos. For groups, create a multi-venue event for 300 pax with the Olay breakfast restaurant next door. Table 40 is the private dining room located inside InterContinental Miami’s contemporary kitchen. Available for group events and intimate dinner parties, Table 40 seats 14 for a luxurious dining experience featuring cuisine by InterContinental Miami’s corporate chef, Alex Feher. “We try to enrich one’s experience at the InterContinental,” says Kovensky. “Whether it’s the level of service, the artistic presentations or the F&B.”

The Westin brand’s first foray into South America was, at least when it opened in 2011, the tallest building in all of Peru. That distinction has since been taken over by the Edificio Banco Continental (BBVA) nearby, but the glass-and-steel tower designed by Peruvian-born, Miami-based architect Bernardo Fort-Brescia stands over one of the busiest intersections in the city, and is still one of Lima’s most recognizable landmarks. While it was designed primarily to fit the needs of the growing number of high-end business travelers (the largest convention center in the city is attached to the hotel), the high-profile team, including interior designer Tony Chi, added on artfully modern touches. The striking interiors incorporate pre-Colombian motifs and gold, silver, and bronze finishes. The hotel is a hub of activity, with a full-service spa and high-end shopping, plus a lobby bar and lounges that serve as impromptu meeting spaces.

Take San Francisco’s defining features—its booming tech industry, its creative heart, its killer restaurant scene—and squeeze them into a 100-year-old building in a neighborhood undergoing a sea change. That’s Hotel Zetta. The dynamic property, which re-opened as Hotel Zetta in 2013, couldn’t be more, well, San Francisco.

In the lobby, there’s a chandelier fashioned from recycled sunglass lenses, a front desk made from reclaimed wood, and a two-story Plinko board (an interactive art piece) that descends from the Playroom. About that: The Playroom caters to the work-hard, play-hard set. A shuffle board, a pool table, and video games (both current and retro) spark friendly competition. A classic London telephone booth lets guests order room service or video chat. Modern amenities continue in the rooms. Desks built from kitchen butcher blocks encourage standing while working. A G-Link docking station facilitates wireless streaming from tablets and smartphones to flat-screen Samsung Smart TVs, which come pre-loaded with complimentary Internet service, apps and HD channels.

The art? A blend of analog and digital. Art in the guestrooms include work by Nick Gentry. He made an original work as a compilation of floppy disks. Then, the work was photographed and screenprinted as a giclee on a canvas for the rooms. Downstairs, two new ventures from famed Bay Area restaurateurs Anna Weinberg, James Nicholas and Chef Jennifer Puccio (of Marlowe and Park Tavern) ensure the young and hungry are adequately fueled.

Why we love it: A grand resort with subtle style and top-notch amenities

The Highlights:
- Stylishly minimal guest rooms with balconies and deep-soaking tubs
- An infinity pool overlooking the Dead Sea
- Impeccable service from an expert staff

The Review:
There’s a tendency among high-end hotels in the Middle East to overwhelm guests with bling. The Kempinski Hotel Ishtar, the grandest of all the Dead Sea resorts, does things a little differently, impressing visitors with its architecture instead. The hotel’s Babylonian-style buildings loom large, but inside the decor is dialed back to the point of almost minimal. Walls disappear into expanses of glass, framing dramatic views over the sea, while shady balconies and sunken baths keep ostentatiousness at bay. There are plenty of pools, lagoons, and waterfalls of course, plus a private beach, a luxurious spa, and a handful of restaurants, but your first impression, as someone hands you a glass of cold hibiscus juice at check-in, is that this is a hotel that gets the details right.

Hotel restaurants rarely garner culinary nods, but the Vendue Hotel took steps to differentiate its 2018 opening, Revival. The airy, white-tablecloth room, overseen by suspendered waitstaff, is framed by brick walls and windows out to East Bay Street—potential diners may be drawn in without ever knowing there are high-end hotel rooms just above them. Most importantly, the classic cuisine stands alone. She-crab soup rivals shrimp and grits for Charleston’s signature dish, and the kitchen offers exemplary versions of each, featuring black rice grits in the latter. Entrees are pricey but impressive, including a pirlou, a rice-based staple of Lowcountry cuisine, that adds butter poached lobster and uses Carolina Gold rice. In its efforts to showcase historic Charleston dishes in fine-dining atmosphere, Revival fills a void that Hominy Grill left when it shuttered dinner service. And don’t head straight out after dinner—the Vendue’s ground floor also doubles as an art gallery, presenting rotating exhibitions that rival the upscale art galleries in the surrounding French Quarter neighborhood.

Set at the end of Duval Street, near Sunset Pier and Mallory Square, Pier House takes advantage of its waterfront address with three tiers of balconies and a pocket-sized stretch of private beach. Its location means guests are within walking distance of all of Old Town’s highlights, from the Clinton Square Market to the Harry S. Truman Little White House. Many come to follow in the footsteps of the mayor of Margaritaville himself, Jimmy Buffet, who played his first gig in town in the hotel’s now infamous Chart Room Bar. Order a rum runner, then head to the heated outdoor pool; though it’s on the small side, it has sweet views to Key West Bight. After an adventure-packed day, the rooms and suites offer low-key comfort, decorated with traditional furniture and local art and overlooking the ocean or tropical gardens and koi ponds. Equally serene is the full-service spa, one of the few on Key West.

The first hotel to arrive in Denver‘s up-and-coming River North Art District (RiNo), The Ramble brings even more style to the increasingly trendy neighborhood. Accommodations in the 50-room boutique hotel feel both design-forward and homey thanks to antique Persian rugs, a cool color palette, and rich textures. Personal iPads make room service orders easy, and the mini-bar is stocked with carefully chosen snacks (gluten-free vegan protein bars, organic peanut butter cups). As notable as the rooms themselves are, the drinking and dining offerings—all provided by acclaimed New York bar Death & Co—are the real story. For those many days of Denver sunshine, grab a seat in The Garden, an open courtyard space. An intimate 20-seat bar with a cocktail tasting menu overlooks the lobby restaurant, where dinners feature small bites as well as family-style fare. And at the event space Vauxhall, a dedicated bar will host events like film screenings—and, of course, Broncos game viewings.

If you’d like the space and privacy of a vacation apartment but still want the service and amenities of a hotel, the Cottages & Lofts at the Nantucket Boat Basin are ideal. You’ll be whisked away from the Hy-Line ferry and taken to the wharves of Nantucket’s harbor, about as close you can get to the water without staying on a boat. Cottages and loft rooms range from studio-size to three bedrooms, all with full kitchens and private patios. A complimentary shuttle bus can take you to the beach, and bicycles can take you wherever you can’t walk from the cottages. There’s no restaurant on-site, but plenty of options are at the marina, and guests get a discount at the White Elephant’s Brant Point Grill. Children and pets are VIP guests as well: Kids get fishing and beach gear to use during their Nantucket stay, and a pet concierge will assist with stays at the “Woof Cottages.”

Situated in a candy-colored colonial-style building, the Diplomat Boutique Hotel feels like a cool friend’s house. With just four guest rooms, the property has an intimate vibe and personal service, beginning with welcome drinks and botanas (Mexican snacks) served on arrival by the inviting Canadian owners. Each of the crisp, contemporary accommodations is embellished with hints of history, from the wrought-iron beds to knick-knacks like antique typewriters, yet talavera-tiled bathrooms feature modern touches like walk-in rainfall showers and organic toiletries infused with local honey. It’s easy to lose track of time while swinging in a hammock, cooling off in the pool, or sampling different varieties of tequila and mezcal from the free poolside bar. Just pace yourself. You don’t want to miss the complimentary morning spread, loaded with fresh fruit from the market, homemade breads, and delicious dishes like breakfast tacos, French toast with caramel sauce and passionfruit jam, or quinoa-crusted quiche.

Check your traditional hotel notions at the door of this Russell Street lodging. At QT Melbourne, guests are greeted on arrival by cheery Directors of Chaos, who sport the same black wigs, heavy makeup, and bold black-and-white outfits, but the lobby itself makes an equally striking first impression: old-school French hip-hop competes for attention with colorful video installations, a giant stuffed peacock, and a towering wall of 1,700 recycled books. Upstairs, the 188 rooms give off an industrial-chic vibe with concrete-slab ceilings, timber flooring, and bathrooms set behind sliding partitions of aluminum-framed glass.


The hotel’s seemingly never-ending food and drink offerings include the Pascale Bar & Grill, where French bistro influences combine with produce farmed on the rooftop garden; Hot Sauce, for Asian-accented bar food (think steamed baos stuffed with fried chicken and kimchi); and the Cake Shop, for warm pain au chocolat in the morning, plus an array of pastries, cakes, and snacks throughout the day. Families with young children will appreciate the complimentary travel cots and babysitting services (arranged with advance notice).