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The rideshare company unveiled several new eco-friendly initiatives this week, including discounted fares and access to preferred airport pickup zones when selecting Uber Green.

One family shares tips to make travel easier with neurodivergent kids.

A stay at the new Shinta Mani Mustang in Nepal puts sublime landscapes, ancient kingdoms, and remote monasteries within easy reach.

Italian tour operator and author Sophie Minchilli shares her tips for finding pleasure in the ordinary.

Holiday travel is reaching prepandemic levels. Will airlines be able to keep up?

With new flights, an emerging culinary scene, and a wide range of activities that go well beyond the surf, this under-the-radar beach town is a California getaway worth planning a trip around.

A tasteful selection awaits underground in New York City.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

New and revived transatlantic and transpacific routes will give fliers more choices for international travel this year.

From Michelin-starred restaurants to Europe’s newest cultural district, Budapest’s top experiences speak to past, present, and future.

A new urban retreat with a deep connection to Taiwan’s culture, Capella Taipei offers more than luxury amenities. Here’s why it’s worth staying a little longer.

New Yorkers prefer Florida, Californians are all about Vegas (baby), and Delawarians love Dublin.

From ancient cliffside temples to sake breweries by the sea, consider these stops on your next trip to Japan.

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.

The lesser-known regions of Abruzzo, Parma, and Sicily come alive through the expertise of author Elizabeth Minchilli.