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“It’s not as if we leave good taste behind when we take off,” the World Central Kitchen founder and chef says of his new collaboration with Delta Air Lines.

The Floating City is prone to dramatic, highly damaging floods due to a series of man-made and natural factors that have been exacerbated by climate change.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

Tropical fish, brilliant coral formations, and a submerged statue of Jesus are among the many wonders at these Florida dive sites.

Helen Kelly has helped hundreds of guests at the Shelbourne hotel in Dublin track down their ancestors.

A history of luxury hotel ratings systems—and how the “seven-star” hotel was born.

A virtual aperitivo with top travel industry leaders

For more than a decade, Sicily has been trying to revive its villages by selling vacant houses. Writer Lisa Abend heads to the largest island in the Mediterranean to see how life has changed.

Discover wine, wellness, and hospitality in Tuscany and the region of Langhe Monferrato Roero.

Explore neighborhoods outside the Aurelian Walls, eat bucatini all’amatriciana at the restaurant that introduced it to Rome, and visit a winery owned by a prince.

The new culture minister is discontinuing the initiative that grants free access to the country’s top museums and monuments once a month.

Afar’s resident hotel expert uncovers 12 of the most alluring new and renovated hotels of 2025, from California to Indonesia.

Whether you want to stay in a historic neighborhood, on the water, or in the middle of Red Sox Nation, Boston’s hotel scene delivers.

Enjoy the thrill of the chase in Paris, a Stanley Tucci tour of Italy, and a puppet’s-eye view of global cuisine with these streaming TV shows.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.