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AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

The vast majority of Americans view regular vacations as a basic right and essential to our overall health and well-being, and yet we continue to leave a good chunk of PTO on the table. What’s the issue?

A complete guide to the new Tren Maya, which will have 34 total stops in the states of Quintana Roo, Yucatán, Campeche, Tabasco, and Chiapas. Here’s how to book tickets, how much it costs, and what to expect on board.

With mass tourism kept at bay by the COVID-19 pandemic, now is the best time to be in the Cambodian city and gateway to Angkor Wat.

In southern Spain, Finca Cortesin—and living beyond the agony of the news cycle—brought me back to life again.

From scuba-diving shipwrecks to cliff-jumping and shopping small, these adventures reveal Bermuda’s one-of-a-kind pleasures.

From what to expect on your wildlife excursions to the one thing you shouldn’t leave home without—here’s what you need to know before going to the jungles of Borneo.

Across the country, a number of compelling museums, monuments, and landmark trails commemorate significant moments in African American history.

Passengers can use a new private jet service to get to and from ports of call as well as for midcruise sightseeing.

Writer and musician Emma John travels south to find the beat—and birthplace—of a special kind of Mississippi music.

During ANZAC Day Down Under, Pulitzer Prize-winning reporter Tony Horwitz caught a glimpse of the country’s true character.

The six-week partnership will bring to intrepid home cooks a roster of local dishes from Paris, Buenos Aires, Shanghai, and more, curated by a global lineup of chefs.

Select credit cards offer free hotel and resort stays as a perk each year, adding long-term value to card membership.

With a “half-on, half-off” philosophy and small groups that never exceed 20, Roam by Tauck is designed for travelers looking for a flexible adventure.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.