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From a two-cell jailhouse to a vintage bowling alley, here are the Lone Star State’s most eccentric stays.

This is your mini guide to preparing for an otherworldly experience.

AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

The area has seen a crazy amount of snow in the past month.

From Armenian lavash to Italian focaccia, here are some of the easiest breads from around the world to make at home.

Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

Mies van der Rohe designed 186 residences at Lafayette Park, where several tours let you enjoy his work from every angle.

Safaris aren’t just for honeymooners. In fact, their mix of structured itineraries and communal dining is great for individual travelers.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

Surf, sand, culture, and craftsmanship—these are the 15 most incredible properties in Bali and the Indonesian archipelago.

How to stay safe, healthy, and sane for the long haul: Advice from a road-tripper on a world-record quest.

Parag Khanna, author of “Connectography: Mapping the Future of Global Civilization,” shares how to raise multicultural, multilingual, all-American kids.

Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.

With their seven-month-old daughter and dog in tow, an intrepid couple heads across the vast expanse of Oz

The CDC now says double-masking offers better protection. Here are some of our favorite masks (including masks with multiple layers and those you can use for doubling up) for your travel and around-town needs.