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Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

Now, more than ever, we want to deepen our appreciation of nature around the planet—but rather than just see and do, we want to serve and protect.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

Waking after a long deep-freeze of a winter, the Windy City bursts into colorful spring with a happening hotel, some venerable Old Masters, and a lovely day in the park.

When the mercury rises, the locals let loose.

There are more hotel rating systems than ever before. Here’s a primer on what they are—and what they mean.

What unites full-timing families is what separates them, literally, from the rest of America: Their house is on wheels, and it’s most likely much smaller than yours.

Before this festival begins, there are several things to keep in mind.

Through bourbon, boxing, baseball, and a new series of immersive tours, the Kentucky city spotlights the integral contributions of its Black Americans.

AFAR got a sneak peek and the new Delta spaces at Los Angeles International Airport are a major upgrade.

What it’s like basking in the beauty of the Jungfrau Region and Interlaken, according to one inveterate AFAR traveler.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

A Duplo playground, an express train, and several movie tie-ins will have your toddlers in heaven.

A few exemptions will be allowed, since completely closing the border would cause severe damage to both the highly integrated U.S. and Canadian economies.