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In Coconut Grove, Neapolitan pies from Harry’s dominate the pizza scene.

Beneath the cutting-edge surface of Shanghai lies a trove of fascinating history. As the city turns to that past to inform its future, a local weighs in on the hotspots across his hometown.

This little-traveled destination has something for every age.

Winter stars are at their brightest and clearest in the darkest corners of the earth. John Barentine, program director for the International Dark-Sky Association, shares where to look up (while bundled up) in 2018.

Recreational cannabis use is legal in California—and now, shops are licensed to sell it. But who can buy it? Where can you smoke it? We answer all your burning questions.

What Should You Eat in New Orleans? ‘Wicked, Wicked Things’

Here’s why the politically motivated protests are happening and how they could affect your trip.

Whether you’re headed out of town or back to school, these reads are the perfect Labor Day escape.

As tourism to reservations and Native-run destinations increases, tribes are developing distinctive experiences.

How the city’s wackiest discount store turned one avowed anticustomer into a voracious shopper.

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

$1,000 toward airfare and a five-night all-inclusive stay is worth taking a chance, if you ask us.

When you’re ready to press pause on the theme parks, these laid-back Florida beaches near Orlando make for an ideal day away.

Locals’ tips on the best restaurants (and dishes) in Goa, India