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In the mountains of Michoacán, ecotourism is helping save an imperiled species.

A new map from Hipcamp and the International Dark-Sky Association can help campers find stargazing spots.

After Chicago’s Shedd Aquarium was forced to close amid coronavirus (COVID-19) concerns, animal caretakers showed a group of penguins around the empty exhibits.

The history—and controversy—surrounding one of Mexico’s most popular landforms.

From ancient cliffside temples to sake breweries by the sea, consider these stops on your next trip to Japan.

Tens of thousands of camels have gathered to compete for the title of most beautiful.

The U.S. Environmental Protection Agency has given the carrier the green light to use a newly approved antimicrobial solution to prevent the spread of coronavirus.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.

From folklore and food to landscapes and literature, find adventure and enrichment in the lesser-known regions of Denmark, Norway, Sweden, and Finland.

Alive with art, design, and music, this magnificent mountain town has long been a draw for creative types and is ripe for exploration.

Indigenous-owned tours in Western Australia’s Shark Bay offer travelers the chance to see conservation firsthand.

The first California retreat from Under Canvas is near Yosemite National Park and offers an idyllic mix of high-end amenities and the chance to get up close and personal with nature.

A recently published report shows that U.S. workers are using more paid vacation days than they have in years, but still nowhere near as much as is possible. And they’re using only half of them to travel.

The natural landscapes we love to visit need our support. In celebration of Earth Day, here are ways to show our gratitude, whether we’re planning our next trip or helping from home.

Cayman Spirits Co., which just celebrated its 10th anniversary, is the only distillery in the world that uses the ocean to age its rum.