Search results for

Menton is France’s lemon-growing capital, a fact that the whole town celebrates: The tiles in Menton’s Fontana Rossa gardens are painted with lemons, and local restaurants feature them in lick-your-spoon-clean soufflés. Every winter, the road into town closes for a lemon festival that features huge sculptures made of citrus fruits. It seems fitting, then, that a local shop, Maison Herbin, is dedicated to selling artisanal lemon jam, which is made in small batches to coax the fullest flavor from each fruit. The jam shop has become so famous that tours of the kitchen operations now require advance reservations. The shop offers much more than its citrus jams: Also on sale are strawberries preserved with pineapple, and tomatoes packed with eggplant and ginger, in addition to traditional candies, fruit jellies, local honey, condiments, and pickled onions.

Back in the days when there was no road to White Bay, on the island of Jost Van Dyke, boaters would anchor in the bay and swim ashore to belly up to the bar on the beach. They’d pay for their drinks with the cash they’d carried in their pockets—hence the name, the Soggy Dollar Bar. Some patrons still arrive the traditional way, settling in to enjoy the Soggy Dollar’s signature cocktail, the Painkiller, a potent mix of Pusser’s Rum (a BVI brand), pineapple juice, orange juice, coconut cream and a generous grating of fresh nutmeg.

West Indian flamingos are a common site in the wetlands throughout the Turks and Caicos Islands. One of the best spots to see large flocks of these iconic pink birds is the Flamingo Pond Overlook on North Caicos. The pond itself is surrounded by dense mangroves, so it’s bit of a burden to reach the water’s edge. Bring binoculars or a long camera lens if you hope to get a close look at the birds. The overlook is easy to find, situated along the side of Whitby Highway, the main road along the north side of North Caicos.

Running three miles along the Tulum coastline, this massive beach has some of the Riviera Maya’s best conditions: soft white sand, waves tame enough for a calm swim, plus incredible shades of turquoise water. The stretch is chockablock with restaurants and beach clubs offering on-the-sand food and drinks. Along the main coastal road that runs parallel to the shore, you’ll find rustic cabins and luxurious hippie-style hotels with plenty of amenities, whether you’re looking for a bed for the night or just somewhere to grab lunch. After dark, Tulum Beach has some of the region’s best stargazing due to its secluded location and absence of city lights.

While filming And God Created Woman here in 1956, French superstar Brigitte Bardot made Ramatuelle’s Pampelonne Beach a summer icon. Today, the beach and neighboring St. Tropez continue to draw celebrity jet-setters like Elton John and Kate Moss, who arrive in luxury cars and yachts to see and be seen on 100-euros-per-day loungers at Le Club 55. More adventurous visitors can tour the coast with a pair of wheels from Vélorama, or a kayak or stand-up paddleboard from Pep’s Spirit (which may be the smarter choice given the endless traffic along the local roads).

Smart tourists shamelessly copy locals. Westpunt, or Bándabou in Papiamento, is the Curaçao native’s go-to beach escape. Follow the road lined with giant cacti to the turquoise waters that are the turquoise-iest you have ever seen. (Beaches this beautiful warrant the making up of new words.) Playa Kenepa, also known as Kleine Knip, is probably the most stunning of the beaches: Its natural beauty is totally untouched, except for a few mobile vendors selling fried pastechi stuffed with Gouda cheese. Head to the cove at Playa Lagun to check out the coral reef, and get ready to don geeky snorkeling gear at Playa PortoMari.

Why we love it: An amenity-filled property that sits near all the action

The Highlights:
- Amenities like four pools, a treetop spa, and an open-air yoga studio
- An on-site diving school and expedition boat
- The sunset views from the Bay View rooms

The Review:
Located near St. George’s University, the all-inclusive True Blue Bay Boutique Resort is also right on a marina and just a five-minute drive from the airport, putting it at the center of all the action. Though it doesn’t have its own beach, it does offer shuttles to Grand Anse, which is a mere 10 minutes away, plus there’s plenty else to do on property. There are four small but well-maintained pools; a spa that uses local ingredients like chocolate and nutmeg for its treatments; an open-air yoga studio with treetop views; and a top-notch dive school that offers quick courses as well as multi-day PADI certifications. Guests already certified to dive can take advantage of four dives per day included in their stay, while landlubbers can opt for rum and chocolate tastings, cooking classes, non-motorized watersports, and fun kids’ activities.

When hunger strikes, head to on-site restaurant Dodgy Dock, which regularly hosts theme nights like Street Food, Romantic BBQ, and Cocoa Thursdays. Should you prefer to cook for yourself, accommodations here, which range from rooms to suites to villas, include kitchenettes and outdoor seating with epic views. Villas can even sleep up to six people and feature private plunge pools for added luxury.

Designed by Oscar de la Renta, who was also a guiding force in the original vision for Puntacana Resort, Tortuga Bay Hotel has 13 freestanding villas comprising 30 suites, each with Frette linens, a kitchenette, and a balcony or terrace with views of the Caribbean or La Cana Golf Club. Hotel guests landing at Punta Cana International receive fast-track passage through customs, pickup by a private driver, personal concierge check-in, and keys to a golf cart for getting to the resort’s Oscar de la Renta Tennis Club, two golf courses, and Six Senses Spa.

No one stays at Old Faithful Inn for the amenities: With no Wi-Fi, air conditioning, or TVs in the rooms—some don’t even have private bathrooms—all you can do is watch bison graze unperturbed by the busloads of tourists pulling up, or the namesake geyser spout. The lack of luxury doesn’t seem to deter the crowds, though, who come to sleep under the roof of the original log-and-stone building, which was completed in 1904, and launched the iconic architectural style known as National Park Service rustic, or Parkitecture. Though an east wing was added in 1914, and a west wing in 1927, the lodge remains much as tourists saw it a century ago, with its soaring, open lobby surrounding an enormous four-sided, 86-foot stone fireplace. The pre-existing Crow’s Nest that leads to the roof terrace is off-limits now, but two mezzanine-level interior balconies are coveted seating areas for unwinding with nightly piano performances. While the two wings have better views of Old Faithful and the geyser basin, you can’t beat the Old House for its historic charm.

You could travel to Antigua a dozen times and never know about Bushy’s 1 & 9 Best Matured Rum, but you would be missing one of the island’s most treasured spirits... and now perhaps rarest. Made by one man: John Gonçalves, better known as Bushy, this rum begins life as an overproof base obtained form Antigua Distillers Ltd—the folks behind, among other things, English Harbour Rum. After a bit of aging in oak barrels and the addition of several secret ingredients and blending techniques Bushy would never reveal, you get a rum that’s surprisingly smooth, dry, and even a little spicy with vanilla and nutmeg coming through. That explains why it’s treasured, but why is it rare? Well, that’s because Bushy passed away back in 2013 leaving no one to follow in his spirited footsteps. Should you find yourself in a proper local bar, try asking for Bushy’s, or, if you’re really in tune with the local scene, simply 1 and 9. If you’re lucky, you’ll get a last taste of an Antigua classic.

Living in Hawaii, I find it’s not hard to appreciate macadamia nuts. After moving to the Islands, I did not waste any time determining my favorite kind of chocolate-covered mac, Mauna Loa. As with many other companies, mac nut orchards dot the Big Island, which has a great growing environment for the unusual nuts. The Mauna Loa Macadamia Nut Company operates a visitors’ center on the Big Island along with their orchards and processing plant. A tour of the area includes a farm to final product education and, of course, free samples for your enjoyment. I always keep several boxes on hand to give to my house guests to welcome them to Hawaii, but mac nuts are also a great gift for tourists to bring back home.

Woolloomooloo’s quirky name was sourced from a town in Australia, as are the coffee beans used to make its signature “flat white” coffee drink (served in a glass, Aussie style). Opened by a Taiwanese-Australian architect, this popular eatery offers a solid menu of Western dishes in an industrial-chic space. Though it’s called a “cafe”, Woolloomoolo is more communal canteen than intimate coffee shop, boasting long wooden butcher tables and steel-clad walls. Though its menu includes staples such as pizza and pasta that are found in almost all of the many Western-style cafes throughout the city, Woolloomoolo stands out from the pack through specialties like Aussie meat pie and Greek moussaka. Avoid the lunch rush on weekdays, when Woolloomoolo transforms into a sophisticated cafeteria, with crowds of nine-to-fivers squeezed around the tables to take advantage of the hearty lunch specials. Patio seating is also available at the Xinyi location, a perk rarely seen in Taipei eateries. When weather permits, enjoy a flat white made with imported Aussie beans while sitting in the sunshine. 886/(0)2-8789-0128 (Xinyi Store)

Unlike many national parks, San Antonio Missions isn’t just one location. Rather, the park comprises a chain of centuries-old Catholic mission churches snaking along the San Antonio River. A daylong tour introduces travelers to several of these structures and highlights what makes each one unique, from the architecture of Mission Concepción to the aqueduct at Mission Espada. Private vehicles can be arranged for the Mission Trail, but active guests may prefer to follow the Park Service’s map via bicycle. Check your hotel for local bike rentals or guided tour options before hitting the trail, and expect to pedal around 8 to 10 miles.

If you’re looking for a special spot to celebrate an occasion or a loved one Scottsdale, make your way to T. Cook’s. Chef Paul McCabe is an Arizona native from Sedona’s red rock country who’s inspired by local, seasonal ingredients. His menu abides by fresh Mediterranean principles and features grown-up takes on comfort food. The bolognese, for example, is made with rabbit and sits atop a bed of edible flowers, while short rib-stuffed ravioli is paired with scallops, chanterelle mushrooms, and a little peach for sweetness. Brunch is a popular draw, too, with sweet and savory options that include lemon ricotta pancakes and a pancetta omelet.

The intimate, dimly-lit setting of Lodi – the Garden Restaurant provides the perfect place for a romantic rendezvous or a business dinner. There’s a beautiful outdoor deck that overlooks the lush Lodhi Gardens or you can opt for the cozy confines within. The food is absolutely something to rave about, bagging the award of one of the best restaurants in Delhi. You’ll find all the Mediterranean staples like hummus, tabouli, shish taouk, and shwarma, but their specialties are Pistou Soup and River Sole Steak Creole. It’s one of the very few places in Delhi that serve actual beef, so feast your senses on real steak. And the best of all is the dessert menu — it’s killer! There’s also live jazz bands for your entertainment, usually on the weekends, but call before you go to check. You’ll come in hungry and leave happy!