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The National Geographic Society for the first time named the Southern Ocean as the newest of Earth’s five oceans. Dive into what it means for conservation—and travelers.

A new book tackles the tropes of the “Parisian woman” and introduces readers to some of the game-changers reshaping the City of Light.

The country is ready to receive a lot more visitors—here’s what we know.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

Dig in on the city’s most celebrated pies, from the deep dish to the pan style to the pot pie inspired.

Move over Copenhagen; there’s a new must-see city in Denmark.

Inspired by a Bollywood film, young girls and women in northern India are taking up “kushti”—an ancient form of wrestling traditionally only practiced by men.

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

Spend your days watching whales, strolling on the sand, and sipping local wines on the Central Coast.

These photos show that even the dead of winter looks better in Paris.

After months in isolation, we’re all ready to see the people who matter most to us. But the last thing we want is to put anyone in harm’s way. Public health experts offer some advice on how to lessen the risk of these interactions.

In 2015, Tom Turcich set out to circumnavigate the globe by foot. He has been walking ever since.

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.

Mexican American chef and former Noma pastry star, Rosio Sanchez, is finally getting to cook in her parents’ home country thanks to Noma Tulum.

Three top Australian chefs tell us where to eat (and drink) down under.