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Drive down a country road in County Donegal toward the sea, and you’re likely to find miles of unspoiled golden beach – and if there are waves, the water might be filled with surfers. Pounded by the big swells of the Atlantic Ocean, the northwest of Ireland is one of the best surfing spots in Europe and surfers take to the waves year round, with the biggest swells during winter. The unofficial surf capital is Bundoran in south Donegal. Tullan Strand is a popular beginner spot – you can rent boards or take lessons from one of the town’s four surf schools – while the reef break at The Peak is for more advanced waveriders. The 3km beach at Rossnowlagh, 20km up the coast, is reliable for regular waves and home to one of the country’s first surf clubs. Further north in the county, there are more challenging surf spots at Dungloe, Dunfanaghy, Inishowen and Fanad Head. The Bridge Bar in Bundoran town is the ideal post-surfing recovery spot for bowls of creamy seafood chowder, pints of Guinness and a surf cam so you don’t miss any of the action on The Peak, or walk up the cliff road from Rossnowlagh beach to the Smuggler’s Inn for reviving post-surf refreshments.

Just 20 minutes by car from central Paris, the Saint James Paris feels like another world: A stone-gated driveway opens onto a 19th-century private mansion that resembles a bucolic countryside estate. Surrounded by landscaped gardens, this family-owned hideaway is both a private members club and a boutique hotel. The 50 guest rooms were renovated in 2021 by designer Laura Gonzalez in eclectic, mix-and-match styles to resemble a collector’s home.

Only in Rio can you happen onto a tropical paradise without leaving city limits. About 22 miles west of Copacabana lies Prainha. The name calls up a small beach that’s in fact a sand formation in an ecological reserve surrounded by the Atlantic Forest (Mata Atlântica), with its complete variety of plant and animal life. Known as one of the city’s surfing meccas, it’s a gem for anyone keen on sun and waves. Eat fresh seafood right on the beach, and if you brought your board, take the surf-bus that connects to the city’s most popular tourist areas.

The melodious invitations of “irasshaimase” (“welcome”) from all the staff at Ippudo NY as I walked into the restaurant quickly transported me back to Japan although I must admit it seemed to me slightly dissonant, almost like a dubbed movie, when I heard the phrase perfectly uttered from some of the blonde-haired, blue-eyed waiters. But the welcome was a nice touch, an additional layer of the place’s verisimilitude. We waited for our table in the busy bar area where ramen bowls lined its red walls like trophies in a hunting lodge. The glowing reviews and reasonable prices make Ippudo NY a very popular choice even at six in the evening - presumably just a late lunch for New Yorkers. The restaurant does not take reservations so expect a little wait. We sat in a narrow wing filled with a concentrate of small tables: You are close enough to your neighbors to smell what they ordered and be influenced by their decisions. We started with the pork bun, a popular choice: It was smooth and creamy but not as sweet as the ones I had in Japan. My wife and I both ordered ramen, she the miso tonkotsu and I the traditional tonkotsu, and we delighted in its milky oil-dappled broth, the telltale soft boiled egg, and the freshly pulled ramen. We finished with the matcha (green tea) ice cream and soft tofu, a distinctively Japanese combination, and it completed our reintroduction to the dining experiences we so loved in Japan and we were left to reflexively whisper to ourselves “oishi.”

Being in nature is being in my happy place. The US’ National Parks provide plenty of unspoiled nature. The Rocky Mountain National Park is huge, beautiful and abundant with wild life. It’s a pleasure to go and make all your senses happy. If you have kids, it’s even better. Running in fresh air, checking out the wildlife is bliss for them. This particular shot was on the Trail Ridge Road. A portion of it was closed and this is as far as we could go by car.

Located in the heart of Whalers Village on Kāʻanapali Beach, Hula Grill is a busy hangout with live music seven days a week. You can sit for a meal in the open-air dining room, but the real party happens at the restaurant’s Barefoot Bar, right on the water’s edge. Kick off your shoes and sink your feet in the sand, then order a Barefoot Brew (made specially for the bar by Maui Brewing Co.) or cocktails like piña coladas, mojitos, and Maui Mules with organic vodka. Also on offer are a range of non-alcoholic drinks, from house-made sodas and fresh-squeezed juices to local kombucha and pure coconut water, as well as a solid food menu that highlights Hawaiian farmers and fishers. For a great deal, head here for Aloha Hour, which takes place daily from 2:30 p.m. to 5 p.m. and includes special prices on pupus and drinks.

No hotel in Jamaica blends better with its surroundings than the aptly named Rockhouse, a string of villas clinging to the top of a sea cliff at the western tip of the island. Local stone, timber, and thatch are the building materials, and a harmony of design and setting is the result. The feel is rustic, but not rough (the showers might be outdoors, but the rooms are air-conditioned), and the feeling carries over to the pool, which sits on a rock platform halfway down the cliff face, from where sunbathers can don snorkel and mask and clamber down into a usually calm Caribbean. Even the restaurant hangs over the water, adding emphasis to the promise of dishes being fresh from the sea.

As does practically every hotel in Jamaica, Rockhouse has its celebrity stories, going back to the early ‘70s when Bob Marley, Bob Dylan, and the Rolling Stones added their names to the guest register. But it wasn’t until 1994, when a group of Australian owners took over, that Rockhouse began to evolve its reputation as one of the most Jamaican of Jamaican hotels. It happened in part because Rockhouse has none of the formality that some of the island’s best-known hotels, with their British colonial roots, still possess. And in part because of its active role in funding local education projects, it’s a valued, and popular, part of the community. That, and the restaurant’s homemade jerk sausage is legendary.

A stalwart for business lunches since the days of the Mexican Revolution, is there any reason Bellinghausen needs to change? The old-school refinements include rib-sticking steaks, seafood, and Mexican standards, served in generous portions; delightful garden seating (in addition to the clubby nostalgia of the front dining room); and what some say is the chop-choppiest service in all Mexico City. It’s a mix that keeps the restaurant’s high-end clientele exceedingly happy. More importantly, what comes out of the kitchen is always fresh and expertly prepared; you never sense the chefs are resting on their laurels. In the heart of the now-tatty Zona Rosa, lunch at Bellinghausen offers a glimpse of the neighborhood’s mid-20th-century heyday, when the surrounding blocks were the most bohemian and fashionable in all Latin America.

Whatever your tastes, we bet you won’t head home empty-handed from Nanjing Road, one of the world’s busiest shopping promenades. Stores along the tree-lined, pedestrian-only section stock everything from state-of-the-art electronics to silk scarves at a fraction of Western prices. But it’s also worth detouring into the side streets, where you may stumble upon market stalls of fresh fish and produce, teahouses doling out dumplings and hot cups of oolong, and cats lazing in slices of sunlight. Photo by Vikkies//Flicker.

The Eastern Market, now a National Historic Landmark, opened in 1873 to serve the Capitol Hill neighborhood (an 1805 version, located down by the Navy Yard, was a casualty of the War of 1812). The brick market hall, packed with butchers, bakers, vegetable markets, cheese vendors, flower kiosks, and a lunch counter, is bright and charming. Under the shed roof outside, additional local produce is displayed and sold. On weekends, booths selling vintage goods and handmade jewelry, housewares, and clothing do a brisk business down the center of 7th Street. Crowds spill out of the cafés, taco joints, and bagel shops occupying the first floors of the row houses along the block, adding to the lively mix at the market.

Superstar chef José Avillez’s flagship dining destination is considered the country’s top restaurant. One of Lisbon’s Michelin two-starred affairs (the other is Alma) and fresh off a recent refurbishment, Belcanto is indeed the perfect place to enjoy Portugal’s rich bounty in the most wonderous, creative, and experimental of ways. The classic tasting menu (€165) nets you Avillez’s signature Garden of the Goose that Laid the Golden Eggs (egg, crunchy bread, and mushrooms), his most famous work of culinary art. More experimental is the Evolution menu (€185), where dishes such as sea bass with smoked avocado, pistachio oil, lime zest, and dashi push boundaries of tradition. It’s a tough choice, especially considering the classic menu ends with Avillez’s wicked cold citrus bomb of a dessert, Tangerine. Belcanto rang in at No. 42 on the coveted 2019 World’s 50 Best Restaurants list.

This elegant family-run restaurant in the charming village of Sulzburg was founded by Hans-Paul Steiner and his French wife, Claude. Today, it’s helmed by their daughter, Douce Steiner, who, after learning the ropes from her father and then training in France, is now the only female chef in Germany with two Michelin stars.

Simply decorated with antique furniture, cozy carpets, and wooden walls hung with photos, the restaurant keeps the focus firmly on the food. The traditional menu ranges from fresh sea bass, turbot, and red mullet to duck, quail, and desserts like a divine chocolate cake with locally grown cherries, while the wine list showcases some 500 labels (Claude still works as the sommelier). Should you want to make a weekend out of your visit, head upstairs to the associated hotel, which offers comfortable rooms and breakfast in the restaurant every morning.

Built in 1703, Heidelberg’s oldest and most famous tavern has certainly had some illustrious patrons. Mark Twain, Marilyn Monroe, and John Wayne are just a few of the celebrities who drank and dined here—a fact that’s proven by the many photos of famous faces hanging on the walls. Notable clientele notwithstanding, Zum Roten Ochsen is all about simplicity. Still run by the same family that opened it hundreds of years ago, it serves rich local dishes, from goulash soup and bratwurst to Swabian Maultaschen (meat-filled ravioli) and Käsespätzle (cheese-covered noodles), as well as fresh herring, boiled beef, and several vegetarian options. Also on offer is a drinks menu heavy on regional wines and local Heidelberg beer, all of which are complemented by the restaurant’s old-fashioned interior, friendly service, and live piano player in the evenings.

Sitting on 40 acres in the quaint town of Stone Ridge, Hasbrouck House is a lovely boutique getaway, featuring 20 one-of-a-kind rooms spread out over three structures. Rooms are bright and homey, with wooden floors and plush beds. Some even feature vaulted ceilings, stone fireplaces, and deep, freestanding bathtubs. Although it’s not a spa retreat, Hasbrouck House does offer a variety of massages that can be enjoyed either in a cozy treatment room or your very own suite. For many guests, however, the highlight of a weekend here is dinner at on-site restaurant Butterfield, which offers a seasonal menu inspired by fresh produce from the Hudson Valley. Come in the summer and you’ll also have access to the 55-foot-long swimming pool, nightly bonfires, and outdoor movie screenings and concerts.

While most travelers visit the Cape Winelands in the spring or fall, Delaire Graff is a year-round destination. At the estate’s Wine Lounge, guests can enjoy a glass of wine on the outdoor terrace during the summer, or cozy up by the crackling fire in winter, enjoying the famous view through floor-to-ceiling windows. The wines here range from elegant reds with soft tannins to white wines that capture the freshness of the harvest.

Those craving a more complete experience should know that Delaire is also a Relais & Châteaux property with an on-site spa and six separate lodges. Book a massage and you’ll enjoy full use of the pool, steam room, and sauna as well as a tasting in the Wine Lounge post-treatment, or stay overnight in the Owner’s Suite, which features a heated plunge pool and views of Table Mountain.