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The working-class carajillo has been elevated to an art form, and here’s where to find it.

The former fishing village of Taghazout, on Morocco’s Atlantic coast, has long been loved by surfers for its great waves and relaxing pace of life. But although it’s mostly remained under the radar, word is getting out on this idyllic spot.

At these five spots, contemporary street art and cultural heritage go hand-in-hand.

A new patisserie is adding a dash of sweetness to Hong Kong’s vibrant bakery scene.

This remote province in southwestern China boasts some of the world’s most delicious and unusual dishes

Writer Emma John sat down with us after appearing at AFAR Travel Tales, where she shared her memories of traveling to Venice.

Avoid feeding time sticker shock in Stockholm with these six tips

Despite a new wave of hotels and health-minded experiences, there’s nothing gimmicky about this feel-good city in Southeast Asia—mindfulness is just a way of life here.

In this beautiful seaside town, you can sample many of California’s most exciting wines without ever getting in your car.

Grab your tube or inflatable unicorn and float your way through summer on one of these laid-back rivers.

Let this food expert guide your culinary adventures in Italy.

Islands in the Caribbean and the Pacific get all the love. But you can find equally appealing islands—rich in history and adventure, but low in crowds—in the waters off of Europe and West Africa. Here’s where to dive in.

This deal applies mostly to flights to U.K. destinations.

The food scene in France is changing—rapidly.

In southwestern France, cannelés are a staple of everyday life.