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Wandering Chef: Robbie Wilson in Singapore

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Featured Artisan: Andrew Fallshaw

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When you’re alone in Tokyo and you need someone to talk to, do as the locals do: Rent a friend.

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.