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Chai Pani, named among the top restaurants in the country, is reimagining dining out through a more inclusive, community-based approach—and helping cement Asheville as what founder Meherwan Irani calls a “Very Important City.”

If we have to pick just 11 things to try in Singapore, these would make our last supper list.

From rare wines and a world-famous orchestra to winding streets packed with cozy cafés and boutiques, there’s charm around every corner in this cultured German city with a royal history in the heart of Europe.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

If you’re obsessed with this pioneer of American architecture, these tour itineraries for 2020—all designed to showcase Wright’s legacy—will not disappoint.

Damages due to flooding in Puerto Rico are already being described as catastrophic, as rain continues to fall.

An already struggling Flybe has shuttered operations as carriers experience a large-scale drop in demand due to the coronavirus outbreak.

ResortPass offers experiences at more than 1,000 hotels across the country.

The high-tech versions of yellow immunization cards are on their way.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

Still wondering if cross-country skiing is hard? Hardly. Here’s your cheat sheet to getting started.

With a long tradition of welcoming spa seekers to its natural hot springs and mud baths, Calistoga is now in the midst of a modern renaissance.

Dig in on the city’s most celebrated pies, from the deep dish to the pan style to the pot pie inspired.

Kenya’s international borders are now open to (most) Americans, and travelers may have the great migration to themselves.