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Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

After Chicago’s Shedd Aquarium was forced to close amid coronavirus (COVID-19) concerns, animal caretakers showed a group of penguins around the empty exhibits.

Many countries are dropping COVID entry requirements and ships are sailing in full force once again. COVID-19, however, still lingers in the air—literally.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

The islands’ tourism board is offering a $300 credit for any trips booked through their site.

Will the move entice passengers back to the high seas?

Go ahead . . . buy that expensive European designer bag. You may get some cash back thanks to this handy travel tip.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The room rates are eye-watering—but the promise from the brand is that a couple of nights at an Aman will feel like a week staying anywhere else.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

This is where NOLA artists gather.

The best adults-only all inclusive resorts offer privacy, standout dining, and curated experiences.

Theme parks are beginning to reopen with mixed success in the United States.

South Africa’s Big Five parks and reserves draw the lion’s share of attention from nature-loving foreigners, but several conservation areas offer travelers new perspectives of the country’s culture, history, and biodiverse landscapes.

Between royal celebrations, the return of large-scale events (ahem, Elton John at Hyde Park), and a flock of new hotels and restaurants, now is the time to hop the pond.