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Nothing says summer like oysters and wine al fresco.

Dreaming of powdery sand, emerald-green water, and lush jungles? Look no further than these 10 transporting island escapes.

From fighting Ebola to dealing with the refugee crisis, this doctor has seen it all. This is what his life is like.

Founder and creative director, Austere

It may look like many of the other leather slides that seem to be everywhere these days, but the woven-leather bantu is actually deeply tied to a particular place in India—and is finally finding its place among some of the country’s more popular styles.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.

Immerse yourself in Mexico’s Mayan side by exploring ancient sites beyond Tulum, seeking out adventures in Sian Ka’an Biosphere Reserve, and sampling traditional recipes.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

There are those who will safeguard their carry-on with their life and those who will check their luggage with any airline at any cost. Is one approach truly superior over the other?

Lager is still king in Vietnam, but a growing number of innovative brewers are experimenting with flavors to offer much more interesting brews.

Sometimes, these wild revelations even mirror the human world.

Alone, techless, and unable to speak the language, one writer finds the best way to understand the city is to order a drink.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.