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This physicist who studies the history of the universe is dreaming of ways to return to her own origins here on Earth.

Under the new restrictions, bars and restaurants can only offer take-out, nonessential shops must close, and people can only leave home for specific reasons, such as exercise.

How one invasive yet tasty sea creature inadvertently changed Caymanian cuisine forever.

There’s a lot going on, including new sea kayaking adventures, a home for Māori art, and a manuka honey meadery.

West Hollywood’s legendary Sunset Strip builds on its legacy with a host of new musical offerings.

These tours in Dubai—which range from lavish desert feasts to vertiginous helicopter tours—are perfect for first-timers.

There’s a magic side to the 728-square-mile Hawaiian island that’s mobbed with 2.4 million visitors a year. Here’s how to find it.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.

Autumn means oysters in this maritime city. Knock back a few then fill up on the rest of Baltimore’s best: a dynamic arts scene, hiking and biking trails, and Halloween festivities inspired by Edgar Allan Poe.

Look for a credit card that waives foreign transaction fees and covers the cost of Global Entry.

Have we hit rock bottom when it comes to travel bookings? Let’s hope so.

People may know this high-desert destination as a quirky art outpost, but a new national historic site underscores a lesser-known part of Marfa’s past.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

The museum is being built at the birthplace of the mind behind “The Little Mermaid” and “The Ugly Duckling.”