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An airport in Tennessee is now generating enough renewable energy to meet all its energy needs—a model that could be replicated by other airports.

The San’in region, comprising the Tottori and Shimane prefectures, is a natural haven for those seeking a side of Japan without the crowds.

A new mobile health app lets passengers upload their required COVID-19 test results—the first time the tech is being used for travel to Latin America.

Travel responsibly and take in New Zealand’s vast natural beauty as you learn the ancient codes of respect the Māori have for the earth.

The Chase Freedom Unlimited’s relaunch offer comes with a big cash-back boost on all purchases, from travel to takeout.

Several international carriers have recently banned cloth masks. Are they less protective than surgical masks? Infectious disease experts weigh in.

Mexico’s government has a list of small towns it considers the most magical in the country.

At sprawling plantations in South Carolina’s largest city, you’ll discover renowned architecture, award-winning gardens—and a growing awareness of the importance of centering Black voices.

The property, slated to open in summer 2026, will be the brand’s first in New Hampshire.

If you’ve been dreaming of relocating to Japan and you make more than $68,300 per year, you might be in luck thanks to a new six-month visa program launching this spring.

More than 1,000 flights were canceled. That’s a lot of stranded travelers.

With the redesignation of Indiana Dunes, there are a total of 61 national parks in the United States.

From snorkeling in a coral nursery to outdoor yoga on the beach, here are the best ways to appreciate and enjoy the outdoors at Iberostar’s sustainable resorts on this dreamy Caribbean island.

On a quiet corner in Brooklyn, a restaurant empowers refugees by teaching them culinary skills and the value of their own voice.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.