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Here’s where to get into the holiday spirit across Europe with Christmas markets, skating rinks, and festive food and drink.

Farm-to-table smorgasbords, volcanic mud baths, Danish architecture, and more are the calling cards of these varied wine destinations.

The idea for this project started in 1872—well, sort of.

New highlights in Los Angeles include Michelin-starred omakase, a sleek stadium, and Chef’s Table star Evan Funke’s latest hit.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Spend those hard-earned World of Hyatt hotel points on a chic retreat in the French Riviera, a wellness getaway in Arizona, an urban oasis in Tokyo, and more.

From Tokyo to Paris, these hotels place you close to the finest restaurants in the world.

Forget midnight buffets and happy hour on the Lido Deck. Cruise lines now offer passengers the chance to enjoy gourmet meals from some of the world’s best chefs.

Get insider tips on where to eat and what to do, from scenic drives to a park dedicated to John Denver.

It’s a thrilling year for cruise ship launches as major luxury hotel brands Four Seasons and Orient Express prepare to make their seafaring debut, among other exciting new vessels.

As cruise lines plot new itineraries, here are some of the more under-the-radar places to visit by sea this year—from the Alaskan wilderness to Tanzania’s Spice Islands and Toba, Japan.

Airfares are on the rise, but between several new low-cost carriers that have recently come on the scene and some insider tips and tricks, there are still deals to be found.

Don’t leave the Portuguese capital without trying these 12 experiences.

From the Memphis blues to Seattle grunge, the United States’ unique musical genres are products of the cities that birthed them.

Starting May 16, masks will no longer be required on flights within the bloc. However, rules may vary by airline and route, including when flights are traveling someplace where masks are still mandatory.