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The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

Frequent cruisers can earn all kinds of perks when they earn elite status

There’s a lot to love about this little island.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

Bartender

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.

For most of us, dark clouds and rain are vacation-spoilers, but a growing number of intrepid travelers make a point of seeking out a soaking. What do they know that we don’t?

It isn’t an easy hike, but few journeys offer insight into indigenous life in Colombia like a trek to the ancient city of Teyuna.

To truly experience this bustling Brazilian city, you need to stop at one place: the pé-sujo.

It’s never too soon to dream about your next great road trip.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.