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As a child in Rwanda, Clemantine Wamariya lived a comfortable, middle-class life. Then came the genocide. In the space of months, Clemantine—who later escaped and became a human-rights advocate—went from being a six-year-old surrounded by home and family to a refugee.

Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.

A recently published report shows that U.S. workers are using more paid vacation days than they have in years, but still nowhere near as much as is possible. And they’re using only half of them to travel.

Whether you join an organized cleanup or simply spend 15 minutes tidying the sand around your towel, picking up trash on a beach can help you connect more deeply with your destination.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

Overtourism is becoming a serious problem around the world. Here’s how outfitters are working to be part of the solution.

There’s way more to the Big Easy than oysters and Sazeracs

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Fall is one of the best times to visit this stunning part of the Bay State.

Five reasons you should go to this small German town right now

Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.

These 8 adventures are perfect for book lovers who want to travel the world like award-winning authors and cherished characters (and not worry about the planning).

It’s not just the winding trails and desert vistas that make this an ideal winter cycling destination.

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