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Delta fliers traveling through Hartsfield–Jackson Atlanta International Airport and John F. Kennedy International Airport now have access to new to-go option.

Two decades ago, Terry Giansanti created the deaf-owned, deaf-led international tour company Hands On Travel; 350 tours later, he talks about what’s changed and what still needs to.

The U.S. Department of Transportation issued its largest fine ever against Southwest Airlines for the 2022 operations collapse—and says all U.S. airlines are on notice as we head into the holiday travel season.

In an effort to ensure more responsible tourism, new rules for visiting require reservations and limit how many people can walk the trail daily.

Sensory-friendly restaurants, hotels, and attractions welcome travelers with autism to the beautiful resort town of Myrtle Beach.

Not yet—but a group of Black travel advocates is hoping to help change that.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

A former Honolulu resident reflects on the complicated realities of living in paradise.

Flying can be uncomfortable for the average passenger, but for taller travelers it can be downright misery. Here are some ways to (literally) ease the pain.

Fliers at airports in six states now can use the Apple Wallet ID on their iPhone to get through TSA security, and more states are to follow.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

Through January 17, Alaska Airlines is using aurora visibility forecasts to dictate flight deals to northern lights destinations in Alaska—the more intense the prediction, the more you’ll save on airfare.

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

The 36+3 sightseeing train joins the Seven Stars sleeper train in Kyushu, adding five new routes to Japan’s southernmost main island.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.