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A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

Overtourism is becoming a serious problem around the world. Here’s how outfitters are working to be part of the solution.

Photographer Jessica Antola’s first monograph is a compelling look at everyday living in seven African countries.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.

If you’ve ever wanted to live out your childhood dream of being a marine biologist or even an archaeologist, try booking a trip with a research bent: it’s easier than you think.

In recent years, Belgrade has celebrated its more cosmopolitan side. But as Nicholas Schmidle discovers, the most appealing part of the city lies in its traditions.

This under-the-radar retreat has good food and incredible access to nature.

This rare phenomenon transforms deserts into a riot of color.

There’s never been a better time to explore close to home.

On a trip to Nicaragua, AFAR Brand Manager, Michaela Trimble, sees how Maderas Village has created an artistic enclave anchored in the art of living well.

Grab your tube or inflatable unicorn and float your way through summer on one of these laid-back rivers.

With perspective-bending landscapes, ruddy pastel colors, and a harsh, remote location, Argentina’s Atacama Plateau feels downright Martian.

Everything You Need to Know About California Olive Oil