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Having recently celebrated its 40th anniversary, Cafe Gandolfi is a bona fide dining landmark in the Merchant City district of central Glasgow. It’s aged remarkably well, thanks to its organic timber furniture by Tim Stead and simple but innovative cooking with mostly seasonal ingredients. Classics in the Gandolfi canon include the smoked haddock chowder known as Cullen skink and the Stornoway black pudding (from the Isle of Lewis), served with mushrooms and pancakes.

Tempted by trendier bistros in the area, tourists rarely stop by this nondescript café on the corner of the Rue des Rosiers at the St.-Ouen flea market unless they are gypsy jazz fans. Aficionados from across the globe know that La Chope is the place to hear the best of gypsy jazz in Paris and where the spirit of Django Reinhardt lingers. Businessman (and jazz guitarist) Marcel Campion saved the historic spot from destruction, opening a jazz school upstairs, sponsoring master classes, and providing accommodations for wandering talent. Concerts are held every Saturday and Sunday from 12:30 p.m. to 7 p.m. Reservations not required.

This was the market that made me want to live in Paris. On Tuesdays, Fridays, and Sundays, bakers sell their own homemade breads and farmers have tables with their precious homegrown raspberries. Don’t miss the potato pancakes and the rotisserie chickens cooking at the entrance on rue du Cherche Midi.

L’Alcova, within the posh Ca’Sagredo Hotel, is an intimate dining experience with just nine tables on a delightful panoramic terrace fronting the Grand Canal. It serves a traditional Venetian menu that changes daily and is sourced from the Rialto Market across the street. Dishes like monkfish with cherries and wild baby asparagus, and burrata-filled tortellini with clams, fresh basil, capers, and pine nuts, are paired with a well-curated wine list representing Italy’s different wine regions. The desserts here are stellar, so try to save room. It’s also not unusual for the chef to come chat with diners post-meal. This is a great romantic pick—just make sure to reserve ahead.

It’s not yet Brooklyn, but the Spittelberg quarter in the Neubau district is arguably Vienna’s newest trendy spot. As neighborhoods go, Spittelberg is tiny, made up of old working-class blocks with an unsavory past. But Spittelberg lies in the shadow of the mega-successful MuseumsQuartier, and the bars and restaurants tucked into leafy courtyards behind Biedermeier buildings are hopping now. Thankfully, a village feel remains on the quiet pedestrianized streets and alleys where, in warm weather, Schanigartens (Vienna’s version of outdoor restaurant seating) appear. Amerlingbeisl, Bohème, and Witwe Bolte are three of the most popular bistros, along with newcomer Das Spittelberg. The neighborhood’s Christmas market, with its glühwein kiosks, is perhaps the top one in the city.

It’s a quick train ride from Paris to Vernon and the 19th-century home of impressionist artist Claude Monet. From the station, most visitors hop on the bus waiting to take them to Giverny, but right across the street, a bike rental shop can easily turn the visit into a romantic day in the country. On Wednesdays and Saturdays, pick up supplies for a picnic at the farmers’ market in the quaint Norman town. Your bucolic ride along the Seine follows a protected bike path all the way to the pastel-tinted home and gardens that inspired many of Monet’s masterpieces.

The recently opened Boston Public Market is the only year round indoor market in the country to feature exclusively New England vendors. The bounty of 35 businesses representing farms, makers and food producers offers a cross section of all things local to eat from around Boston. Farm fresh produce, meat, poultry, fish, dairy and flowers along with an assortment of speciality and prepared foods. There are even a few beautiful craft artisans in the mix. A great place for families and foodies alike, there is even a selection of locally produced wines, beers and alcohol. Catch the warm glow from the hive at Boston Honey. Interactive classes will take place for all ages in the Market’s demonstration Kitchen. Connect with the people who feed New England in this great community space.

Eating here might get a little messy, but it’s worth it. One of Dallas’s favorite BBQ spots smokes its meats over Texas post oak, serves them wrapped in butcher paper, and pairs them with cold draft brews—and the crowds go wild. Savor classics like brisket, sausage, pork chops, and ribs, plus the specialty Kreuz Market sausage (this is the only place in town that stocks it), all sliced to order, fresh off the smoker, and served by the half- and full-pound, so it’s easy to mix and match. The so-called TX Vegetarian section cheekily lists chicken and turkey, but there are several sides for noncarnivores, including mac-and-cheese, potato salad, and two kinds of slaw. The atmosphere is casual—think counter service and shared tables—but the clientele always leaves happy (and slightly perfumed by the smoker).

One of Lisbon’s most unique and interesting shops, this high-design destination features colorful items (backpacks, handbags, blankets, shoes, homewares) made from burel, a Portuguese wool that, until recently, was used for little more than the heavy cloaks worn by shepherds in the Serra da Estrela mountains. For Loja da Burel, the storeowners resurrected the fabric as well as its artisanal weaving process, breathing new life into a Portuguese mountain tradition. While not everything here is entirely practical, it’s all very well-made and quite beautiful, making the store worth a visit even if you’re not in the market for a wool baseball cap.

If you want to check out where the San Diego locals hang out, you have to stop by Bootlegger, located on the border of Gaslamp. The bar itself is unique, with a beautiful stone top and lined with hand-carved wooden panels imported from Mexico. There are comfortable seats no matter where you look. Although the decor is going for that dive bar feel, it’s got a touch of hidden elegance. When you come in, as long as it’s not too crowded, the service is highly personable. The Bootlegger is designed somewhat to look like a 1920s speakeasy, and has some interesting art on the walls. The drinks are poured using top-grade liquors; my favorite so far (pictured) is the ‘Old Fashioned'—Bulleit Bourbon, Angostura bitters, sugar, fresh lemon and orange peel. They have a good number of beers on tap and a great selection from the local micro-breweries. I recommend the happy hour—it’s not too crowded and select drinks and all appetizers are half price. For a neighborhood bar, the food is really good. The Bootlegger bar is a great place to experience the San Diego vibe. Another cool thing is that they don’t allow smoking out on the patio around the bar, so if you want to enjoy a smoke-free night, this is the place to be. Tip: It gets impossibly crowded during any game going on at Petco Park, which is the local baseball stadium. During the late week to weekend it also gets crowded. If you want to come and chill before a night on the town, come by for the happy hour, from 3–8 p.m.

My guide, Paco, a.k.a. Francisco de Santiago, 46, is a full time tour guide, and also a former child chess champion and bullfighter (“that was many kilos ago”), orders a flight of artisanal mezcal samples at our first mezcalería of the evening, and instructs me on the proper way to taste the purest of agave drinks. “You spread the mescal on top of your hand, like this, then wait for the alcohol to evaporate, then smell it for citric, floral, or smoky tones.” After smelling, a sip, then another for good measure, you take a bite of orange slice dipped in crushed maguey worms and sea salt. After that, we dive into the city’s tacos and street food, beginning our night with two cups of esquite—boiled corn kernels mixed with lime, chili pepper, and mayonnaise, which we bought from a father-son team who have been working the same street corner for 22 years. I booked my 4-hour “late-night taco and mezcal tour” with Eat Mexico Culinary Tours. Francisco de Santiago of Mexico also runs Every Angle Tours ([email protected], tel. 55-2086-0851, $85–145 per person, depending on tour, includes food, beverage, transport, guide); all kinds of specialty culinary tours, or an all-day Frida Kahlo tour of the city.)

Wonderful catamarans that you can rent right off the beach.

Film fans may remember the scene in Out of Africa when Denys Finch Hatton’s little yellow gypsy plane swooped above the pink flamingo–filled waters of Lake Nakuru to the sound of the John Barry soundtrack. The lake is indeed known for the thousands of flamingos that nest along its shores, attracted to the lake’s vast quantities of tasty algae. (Recent rising water levels have resulted in many of the birds moving their nests elsewhere, but naturalists believe they’ll return when the waters recede.) In 1961, the lake and its surrounding land were named Lake Nakuru National Park, now protecting the black and southern white rhinos, warthogs, lions, baboons, and other wildlife that live here. The lake is a roughly three-hour drive from Nairobi.

This funky spot stands out among Amsterdam’s many urban “beach bars.” You can laze away a sunny afternoon at one of the picnic tables or chairs set up on a wide stretch of sand. Cocktails and beer slake your thirst, while decent pulled-pork tacos, burgers, and poke bowls keep hunger at bay. If the weather isn’t agreeable, the café—located inside a converted warehouse—strikes all the right hipster notes: Think distressed, graffitied concrete walls; leather sofas; vintage television sets; and groovy lighting. An adjacent warehouse hosts all sorts of events, from flea markets to film screenings to dance parties.

Right by the Pile Gate, in a beautifully restored maritime school, Restaurant Nautika feels special even before you taste the food. With mesmerizing views of Kolorina Bay beyond and Lovrijenac Fortress looming overhead, this elegant restaurant has a fresh spark about it. The chef often does the marketing himself, browsing the stalls at the local market for organic and locally grown produce and freshly caught seafood—the only ingredients used at Nautika. The kitchen works magic with the ultra-local stuff, turning out small wonders like lobster medallions and sesame-crusted tuna. The inspired cuisine, especiailly when coupled with the location make the Nautika experience nothing short of spectacular. (If the view isn’t enough, you can occasionally spot celebrities among your fellow diners.)