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These nine individuals are harnessing the power of travel to make a difference in the world.

Cooking for a Cause: Michael Solomonov

We usually steer clear of restaurants on Hallmark’s favorite holiday, but these menus might change our minds.

Ride the rails, grab a paddle, and relax with thoughtful hotel packages.

Travel can be used as a force for positive change.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

The 5.4-acre rooftop alone increases the neighborhood’s open space by 17 percent.

It’s got a restaurant, a gin lab, and a museum on-site.

With its hundreds of literature-focused shops, cafés, and events, this city is filled with places to enjoy a good book, surrounded by like-minded bibliophiles.

When Death & Co opened in Manhattan’s East Village more than a decade ago, it changed contemporary cocktail culture. Now, the beloved bar is mixing up the scene in a new home: Denver’s burgeoning RiNo district.

She’s part of an army of android ambassador who will field visitors’ frequently asked questions, tell stories, play games, and, of course, pose for selfies.

While you’re stuck inside, use this itinerary with tips from locals to recreate a trip to wine country.

A dispatch from an American who recently spent three weeks in the country.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

Cultivate a love for reading—as well as cultures and landscapes near and far—with these literary selections.